So you like Chilli's
15 January 2009, 11:01 PM
#1
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So you like Chilli's
16 January 2009, 09:14 AM
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looked real until the very end shot 
i do like jalapenos, but anything more then that and its more for the challenge then the taste, they can be addictive as hell!
i do like jalapenos, but anything more then that and its more for the challenge then the taste, they can be addictive as hell!
16 January 2009, 09:24 AM
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this one is real lmfao
turns the lad into a monster pmsl
YouTube - Naga Jolokia Pepper Time (The Hottest Pepper In The World)
turns the lad into a monster pmsl
YouTube - Naga Jolokia Pepper Time (The Hottest Pepper In The World)
16 January 2009, 09:36 AM
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16 January 2009, 09:36 AM
#5
quality
i have a hot sauce called dragons blood which uses doulble naga chillies and is registered as 5.5 million scu's
ingredients in it are
capsicum
vinegar
pineapple
4 x naga bih jolokia chillies
cayene
salt
here is the website
www.chillipepperpete.com
tis bloody hot
i have a hot sauce called dragons blood which uses doulble naga chillies and is registered as 5.5 million scu's
ingredients in it are
capsicum
vinegar
pineapple
4 x naga bih jolokia chillies
cayene
salt
here is the website
www.chillipepperpete.com
tis bloody hot
Last edited by phil_wrx; 16 January 2009 at 09:38 AM.
16 January 2009, 10:43 AM
#7
The "Naga Jolokia" is no longer the hottest chilli, that record now goes to the "Dorset Naga".
Chilli sauces can be many times hotter than the actual chilli.
The hottest sauce is "Blairs 16 million reserve". Not really a sauce, its pure Capsaicin crystals measured at 16 million on the Scoville scale. Its chemically impossible to get hotter.
There's loads of websites with hot sauces, here's one of them Hottest Sauces in the World - Scoville Unit - The Hottest Sauce in the World Tabasco is included at the bottom just for a comparison.
Chilli sauces can be many times hotter than the actual chilli.
The hottest sauce is "Blairs 16 million reserve". Not really a sauce, its pure Capsaicin crystals measured at 16 million on the Scoville scale. Its chemically impossible to get hotter.
There's loads of websites with hot sauces, here's one of them Hottest Sauces in the World - Scoville Unit - The Hottest Sauce in the World Tabasco is included at the bottom just for a comparison.
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16 January 2009, 12:00 PM
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If you read Tom Parker Bowles book on his year of dangerous eating he covers a sections on the hottest Chilli's/Blair's Reserve/Scoville Scale in there...funny stuff 
16 January 2009, 12:48 PM
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16 January 2009, 01:14 PM
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If your into chillis and hot sauces, check out this site 
I bought a bottle of blairs mega death, rated at 550,000 scovilles, and its great for spicing up large pans of chilli, only need a teaspoon tho to make it really hot
The Scoville Heat Scale for Chilli Peppers and Hot Sauces from ChilliWorld. Compare relative heats all the way to Blair's 6 A.M. - pure capsaicin.
I bought a bottle of blairs mega death, rated at 550,000 scovilles, and its great for spicing up large pans of chilli, only need a teaspoon tho to make it really hot
The Scoville Heat Scale for Chilli Peppers and Hot Sauces from ChilliWorld. Compare relative heats all the way to Blair's 6 A.M. - pure capsaicin.
16 January 2009, 05:43 PM
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i love spicy foods,
my friend bought me chilli sauce, (forgot the name of it) for xmas., it was classed as the hottest chilli sauce ever
it had a skull keyring with it,
i tried a bit with my dinner one day, the serving was probably the serving of a thumb's fingernail.
the dinner was painful i had to have half and the other half later.
i also forgot that on the small print it said you must dilute the sauce.
how the hell do you dilute it?
oh and btw not touched the sauce since
my friend bought me chilli sauce, (forgot the name of it) for xmas., it was classed as the hottest chilli sauce ever
it had a skull keyring with it,
i tried a bit with my dinner one day, the serving was probably the serving of a thumb's fingernail.
the dinner was painful i had to have half and the other half later.
i also forgot that on the small print it said you must dilute the sauce.
how the hell do you dilute it?
oh and btw not touched the sauce since
16 January 2009, 05:53 PM
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The "Naga Jolokia" is no longer the hottest chilli, that record now goes to the "Dorset Naga".
Chilli sauces can be many times hotter than the actual chilli.
The hottest sauce is "Blairs 16 million reserve". Not really a sauce, its pure Capsaicin crystals measured at 16 million on the Scoville scale. Its chemically impossible to get hotter.
There's loads of websites with hot sauces, here's one of them Hottest Sauces in the World - Scoville Unit - The Hottest Sauce in the World Tabasco is included at the bottom just for a comparison.
Chilli sauces can be many times hotter than the actual chilli.
The hottest sauce is "Blairs 16 million reserve". Not really a sauce, its pure Capsaicin crystals measured at 16 million on the Scoville scale. Its chemically impossible to get hotter.
There's loads of websites with hot sauces, here's one of them Hottest Sauces in the World - Scoville Unit - The Hottest Sauce in the World Tabasco is included at the bottom just for a comparison.
its 1.1million.
1.1 million what though?
edited...
it may be mega death sauce though
Last edited by wwp8; 16 January 2009 at 05:55 PM.
16 January 2009, 05:53 PM
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And if you like chilli SO much that you want it on everything...
Welcome to the Home of Toad Sweat!
Random
Welcome to the Home of Toad Sweat!
Random
16 January 2009, 06:56 PM
#16
i use a hot sauce called dragons blood, its 5.5million scu's ans what i do is get a small bottle of tomato sauce and put some of the hot sauce in it.... make a very usable hot sauce and i use the rest for currys and the like.
16 January 2009, 06:59 PM
#17
Also known as daz
Chilli mmm
Im actually quite hardened to the stuff, guy brought in daves insanity into work we all tried it neat i was like meh it's warm while the guy who brought it in was in tears after trying.
Oddly it's the weaker chilli's that affect me, the strong stuff hits me like a wave, the old heart races for a bit and that's it, a very nice rush mind.
Good thing though is whenever i make anything spicy it can sit in the fridge safe as no one in their right mind would eat it.
I did have one sauce when i had a burito, really small bottle a kind of beige/light green colour, they really warned me when putting it on, any idea what stuff this could be as i really enjoyed it?
Im actually quite hardened to the stuff, guy brought in daves insanity into work we all tried it neat i was like meh it's warm while the guy who brought it in was in tears after trying.
Oddly it's the weaker chilli's that affect me, the strong stuff hits me like a wave, the old heart races for a bit and that's it, a very nice rush mind.
Good thing though is whenever i make anything spicy it can sit in the fridge safe as no one in their right mind would eat it.
I did have one sauce when i had a burito, really small bottle a kind of beige/light green colour, they really warned me when putting it on, any idea what stuff this could be as i really enjoyed it?
16 January 2009, 07:14 PM
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16 January 2009, 07:28 PM
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quality
i have a hot sauce called dragons blood which uses doulble naga chillies and is registered as 5.5 million scu's
ingredients in it are
capsicum
vinegar
pineapple
4 x naga bih jolokia chillies
cayene
salt
here is the website
www.chillipepperpete.com
tis bloody hot
i have a hot sauce called dragons blood which uses doulble naga chillies and is registered as 5.5 million scu's
ingredients in it are
capsicum
vinegar
pineapple
4 x naga bih jolokia chillies
cayene
salt
here is the website
www.chillipepperpete.com
tis bloody hot
Only need to use a tiny bit of it. Still got a lot of flavour tho.
Also very good for the `I can handle my hot chilli sauce` people. Always good to see what colours they turn!!
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