Pooftah Passanda or Viagra Vindaloo?
08 February 2002, 01:33 PM
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I get fed up with all this extra chilli macho bull****. All extra chilli will do is knacker your taste buds, and stop you appreciating the taste of all the suppossedly well prepared and spiced dishes. The number of crap restaurants I've been in who substitute the skilled preparation and just pile on the chilli's makes me want to give up on the whole curry experience in the UK. If you cut back on the chilli you'll find the flavours are something to savour. Oh and I'm no shandy light weight just someone who knows and enjoys a good curry... Balti Murgh Makhani rules........
[Edited by Reffro - 8/2/2002 1:34:33 PM]
[Edited by Reffro - 8/2/2002 1:34:33 PM]
02 August 2002, 12:10 PM
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So, we got any "Chicken Korma for me, go easy on the curry powder" types in here?
Or are we all real men (and women) and add extra chillies to our Phals?
Personally, i'm usually a Pathia man, if not a Jalfrezi. And how many spellings of Jalfrezi have i seen over the years?
Going for a curry tonight. Getting myself in the mood...
Or are we all real men (and women) and add extra chillies to our Phals?
Personally, i'm usually a Pathia man, if not a Jalfrezi. And how many spellings of Jalfrezi have i seen over the years?
Going for a curry tonight. Getting myself in the mood...
02 August 2002, 12:13 PM
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normally stick to korma or tikka masala.. more becuase I dont like nuts or many vegtables including onions... so its easier, rather than being pi55sed and having to pick bits out!
David
David
02 August 2002, 12:35 PM
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In an inverse snobbery kinda way I can't order Tikka Massala now it's soo common (and unauthentic). Shame as I can't deny a good one really is the ultimate naan dip.
However I'm definitely a pathia or dhansak man these days. Good (tasty rather than just stupid hot) vindaloo is hard to find.
C (Going to a nice Pakistani joint tommorow for a change )
However I'm definitely a pathia or dhansak man these days. Good (tasty rather than just stupid hot) vindaloo is hard to find.
C (Going to a nice Pakistani joint tommorow for a change
)
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02 August 2002, 04:46 PM
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Reffro,
Speak for yourself m8.
Chillies have a fantastic flavour to them, I always take extra chillies in whatever dish I eat, not for macho reasons, I just have a real passion for them. [img]images/smilies/mad.gif[/img]
Speak for yourself m8.
Chillies have a fantastic flavour to them, I always take extra chillies in whatever dish I eat, not for macho reasons, I just have a real passion for them. [img]images/smilies/mad.gif[/img]
02 August 2002, 04:49 PM
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Chilli Chicken Massala 
Bhoona and Dupiaza are nice for a non spicy dish
Also very partial to a Biryani
Bhoona and Dupiaza are nice for a non spicy dish
Also very partial to a Biryani
02 August 2002, 05:57 PM
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Balti, Byriani or madras for me.
But, i used to live ontop of an Indian Restraunt and the best stuff was the staff curry, a never ending mix that changed a bit every day!
But, i used to live ontop of an Indian Restraunt and the best stuff was the staff curry, a never ending mix that changed a bit every day!