help. ive put too much vinegar in my jack daniels sauce.

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17 October 2004, 05:36 PM

Poor Guy

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help. ive put too much vinegar in my jack daniels sauce.

what do i do

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17 October 2004, 06:05 PM

Poor Guy

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anybody?

ive got 20 mins.

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17 October 2004, 06:08 PM

Abdabz

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Sorry poor guy - I dunno

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17 October 2004, 06:09 PM

ALi-B

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ummm..add more JD?....ALOT more

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17 October 2004, 06:11 PM

Poor Guy

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i was thinking that

its supposed to be 1tblsp vinega
i got the old vinegar out and its one of these ****ing swish swanky bottles tall and thin and it spilt every where. about 4tablespoons

stupid swanky bottles. what ever happened to the tops that make it dribble/ squirt when shook.

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17 October 2004, 06:11 PM

ALi-B

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Seriously, if you have too much vingegar...just put in a bit more of the other ingredients

do it bit by bit 'til it tastes right

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17 October 2004, 06:14 PM

Poor Guy

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i was thinkin that. more jd, sugar, salt, pepper, onion, garlic, worster sauce, and vinegar.................. BOLLOX!

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17 October 2004, 06:16 PM

ALi-B

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LOL...or just start again

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17 October 2004, 06:23 PM

Ray_li

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is that jack daniels sauce like TGI Fridays?

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17 October 2004, 06:26 PM

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Poor Guy

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yes tis. feckin gorgeous

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17 October 2004, 06:27 PM

#11

Ray_li

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how dou you make it? Better yet where can you buy it from?

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17 October 2004, 06:47 PM

#12

Poor Guy

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TGI Fridays.

alls well that ends well. Salmon with tatie wedges and jd sauce. the vinegar dissapeared in last few minutes on boil.

i used

1.5cups Brown soft sugar
0.5cupsJD
tsp salt
" pepper
tblsp worster sauce
1/4 cup water
1/2 diced onion
4 cloves crushed garlic
tsp oil
tblsp vinegar.
3tblsp ketchup.

stir up and reduced to about 1/3rd

gorgeous

cheers guys!

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17 October 2004, 06:49 PM

#13

David Lock

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Makes your hair fall out though.......

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17 October 2004, 06:53 PM

#14

Poor Guy

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shuuuuttttttttttttttt iittttttttttt

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17 October 2004, 08:28 PM

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ajm

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add some baking soda to neutralise the ethanoic acid!

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17 October 2004, 08:32 PM

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Bubba po

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LOL ajm, would the product taste any better? I've never tasted sodium ethanoate in a sauce.

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17 October 2004, 08:37 PM

#17

ajm

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LOL! Neither have I if I'm honest... but if it tasted foul at least the the resulting erupting frothy mess would make a wonderful centrepiece upon which the assembled dinner guests could marvel!

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