Are gas Barbeques any good?
#1
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Are gas Barbeques any good?
I'm a big bbq fan and up until now have always used charcoal -the good old fashioned way!
To cut a long story short i bought a new kitchen this week and had a £70 gas BBQ thrown in with the deal.
Its currently unopened and i can't decided to sell it on or throw away the old BBQ and use this from now on.
Are gas BBQ's better or worse the charcoal? I can't help thinking you lose part of the experience by going gas??!!! Also how expensive is the gas and how weasy its it to get hold of?
Any thoughts appreciated ASAP as i will be firing one or the other up in a few hours!
To cut a long story short i bought a new kitchen this week and had a £70 gas BBQ thrown in with the deal.
Its currently unopened and i can't decided to sell it on or throw away the old BBQ and use this from now on.
Are gas BBQ's better or worse the charcoal? I can't help thinking you lose part of the experience by going gas??!!! Also how expensive is the gas and how weasy its it to get hold of?
Any thoughts appreciated ASAP as i will be firing one or the other up in a few hours!
#2
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Unless you've already got a gas bottle i would'nt bother, you have to put down a £30 deposit on the bottle, and it's about £15 to have it filled, also if it's a cheap £70 gas barbecue, the chances are it will fall apart after 12 month's, stick with your charcoal, sell it on to some poor unsuspecting mug
P.S. This is from someone who uses a gas barbecue 80% of the time
Edit: Just read the rest of your post
The gas itself is easy to come by, most petrol stations stock it, and i personally think the food tastes just as good.
P.S. This is from someone who uses a gas barbecue 80% of the time
Edit: Just read the rest of your post
The gas itself is easy to come by, most petrol stations stock it, and i personally think the food tastes just as good.
Last edited by shaunywrx; 30 May 2009 at 12:51 PM.
#3
I'm a big bbq fan and up until now have always used charcoal -the good old fashioned way!
To cut a long story short i bought a new kitchen this week and had a £70 gas BBQ thrown in with the deal.
Its currently unopened and i can't decided to sell it on or throw away the old BBQ and use this from now on.
Are gas BBQ's better or worse the charcoal? I can't help thinking you lose part of the experience by going gas??!!! Also how expensive is the gas and how weasy its it to get hold of?
Any thoughts appreciated ASAP as i will be firing one or the other up in a few hours!
To cut a long story short i bought a new kitchen this week and had a £70 gas BBQ thrown in with the deal.
Its currently unopened and i can't decided to sell it on or throw away the old BBQ and use this from now on.
Are gas BBQ's better or worse the charcoal? I can't help thinking you lose part of the experience by going gas??!!! Also how expensive is the gas and how weasy its it to get hold of?
Any thoughts appreciated ASAP as i will be firing one or the other up in a few hours!
Les
#4
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You can change the coal/bricks that come with gas barbecues, to something called penrock (i think, or something like that) and the food tastes just the same as if done on charcoal, it's not so much the charcoal that gives the food it's taste, it's more because the oils and fat drip onto the coals, thus producing smoke which gives the food a distinctive flavour.
#5
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I've always felt charcoal BBQ'd food tastes noticeably better than Gas; I'd probably stay old school. Also, part of the experience is lighting the BBQ and waiting 45mins+ starving your *** off before you can begin cooking. In some ways, that hanging around with beers in hand is part of the BBQ experience.
#6
Scooby Regular
I'm a big bbq fan and up until now have always used charcoal -the good old fashioned way!
To cut a long story short i bought a new kitchen this week and had a £70 gas BBQ thrown in with the deal.
Its currently unopened and i can't decided to sell it on or throw away the old BBQ and use this from now on.
Are gas BBQ's better or worse the charcoal? I can't help thinking you lose part of the experience by going gas??!!! Also how expensive is the gas and how weasy its it to get hold of?
Any thoughts appreciated ASAP as i will be firing one or the other up in a few hours!
To cut a long story short i bought a new kitchen this week and had a £70 gas BBQ thrown in with the deal.
Its currently unopened and i can't decided to sell it on or throw away the old BBQ and use this from now on.
Are gas BBQ's better or worse the charcoal? I can't help thinking you lose part of the experience by going gas??!!! Also how expensive is the gas and how weasy its it to get hold of?
Any thoughts appreciated ASAP as i will be firing one or the other up in a few hours!
no
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#10
mines gas with the lava rocks,
i must say though i did one last week and my neighbour did at the same time, mine was finished and colling down while he was still waiting for the flames to go down, and it had a real kerosene smell, which seemed quite off putting
i must say though i did one last week and my neighbour did at the same time, mine was finished and colling down while he was still waiting for the flames to go down, and it had a real kerosene smell, which seemed quite off putting
#11
don't do it !!
sell or give the gas one away fast ! its just not the same.
when we was Down Under we had no choice but to use gas, but over here i'd never own one. its just not right.
gonna be lighting my charcoal in about 15 mins
sell or give the gas one away fast ! its just not the same.
when we was Down Under we had no choice but to use gas, but over here i'd never own one. its just not right.
gonna be lighting my charcoal in about 15 mins
#16
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No they are utter cack.
I remember the crushing disappointment when we went to the Barbie capital - Oz. Everyone had gas BBQs - you may as well fry everything.
Proper charcoal from a proper charcoal seller (not supermarket/garage cack) is the only way.
I remember the crushing disappointment when we went to the Barbie capital - Oz. Everyone had gas BBQs - you may as well fry everything.
Proper charcoal from a proper charcoal seller (not supermarket/garage cack) is the only way.
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I've always felt charcoal BBQ'd food tastes noticeably better than Gas; I'd probably stay old school. Also, part of the experience is lighting the BBQ and waiting 45mins+ starving your *** off before you can begin cooking. In some ways, that hanging around with beers in hand is part of the BBQ experience.
mb
#18
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i've got a gas one and love it. if i'm having mates round and making an afternoon of it, then i've still got my old charcoal bbq in the shed and drag that out (its more fun i admit). but with the gas one, i can have a bbq whenever i like - takes a few mins for coals to heat up, less faffing around, no messy old coals to get rid of afterwards. much easier, and means i can have several bbqs a week during summer with no hassle
food still tastes great too - like someone said above, i'm sure its the smoke that gives it that bbq taste and you still get smoke with a gas bbq
food still tastes great too - like someone said above, i'm sure its the smoke that gives it that bbq taste and you still get smoke with a gas bbq
#21
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There's different types of gas barbies though, my mate had one today on his quite expensive gas barbie and the gas flame only heats a griddle, there's no coals or charcoal etc and hence the taste was crap, just like it had come out of the oven.
I then popped round the in-laws who have a gas barbie, but theirs heats the charcoal, smoke is produced and the food tasted much, much better.
I then popped round the in-laws who have a gas barbie, but theirs heats the charcoal, smoke is produced and the food tasted much, much better.
#23
I have decent gas BBQ and find it great, I have Jack Daniel's smoking chips in it and the food tastes great, I also put a Steak rub on the steaks which gives great flavour.
#24
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We don't have any charcoal shops around here.
Surely charcoal is charcoal.
We've got a gas and it has it's advantages. It's very quick, you can use it without planning. However, it is not as god as a proper BBQ.
#28
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BBQ are so last year
A nice cast iron Chimnea is where it's at, wood burning, slow cooking, tender as anything, and use the chimney to hang fish meat etc and use it as a smoker.
If you're cooking for a handful of people and have plenty of time get a Chimnea, doubles up as a nice fire when the sun goes down, food cooked on this hammers anything I've had on a BBQ, Gas or Charcoal.
Not mine but a similar size.
Also have the big Aussie gas BBQ and for a quick evening BBQ it's great, tastes no different to Charcoal imo and have never burnt anything on it lol
A nice cast iron Chimnea is where it's at, wood burning, slow cooking, tender as anything, and use the chimney to hang fish meat etc and use it as a smoker.
If you're cooking for a handful of people and have plenty of time get a Chimnea, doubles up as a nice fire when the sun goes down, food cooked on this hammers anything I've had on a BBQ, Gas or Charcoal.
Not mine but a similar size.
Also have the big Aussie gas BBQ and for a quick evening BBQ it's great, tastes no different to Charcoal imo and have never burnt anything on it lol
#29
Charcoal, wet soaked wood chips, close the lid, hour and a half to cook a vindaloo basted belly pork slice @270 degrees F = absolute heaven! It is scientific man's work though and needs a tricky balance between oxygen and smoke!
Gordon Ramsay has a gas BBQ - I think that is worse than the MP's expenses scandal!
D
Gordon Ramsay has a gas BBQ - I think that is worse than the MP's expenses scandal!
D
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