Back To The 70's
#2
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Join Date: Aug 2002
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#4
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Join Date: Feb 2005
Location: It's like finding a cocktail sausage, when what you really wanted was a rather large saveloy.
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nice pressie....what did she do to deserve that??
chocolate fondue?? melt som choc and add some liquer to it.. dip strawbs and cherries??
chocolate fondue?? melt som choc and add some liquer to it.. dip strawbs and cherries??
#5
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Join Date: Feb 2006
Location: Bring back infractions!
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A friend of a friend used to hold the occasional fondue party. Was really good fun as it happened. Two burners on the go, one with hot oil for frying small slices of meat, bits of veg, etc. in, one with a load of cheese sauce - made from so good melting cheese Emmental, cheddar, etc. white wine and possibly some milk / flour to thicken. Plenty of bread and stuff to dip in the cheese sauce.
Apparently it is also the tradition to drink a shot of frozen vodka when it's halfway down.
Great meal for a load of people and an alcohol fuelled party.
Apparently it is also the tradition to drink a shot of frozen vodka when it's halfway down.
Great meal for a load of people and an alcohol fuelled party.
#6
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Join Date: Oct 2004
Location: essex, then chongqing, china and now essex again
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i'm in the 70's at the moment (read my location).
how about cow's stomach, pig's bladder, duck's intestines, or the all time favourite - dog?
how about cow's stomach, pig's bladder, duck's intestines, or the all time favourite - dog?
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