moses

well how

i eat mines sliced and crumbed over slices of bread and margarine and beef pastrami or a chicken or lamb kebab


how dae u like it

its awesome aint it, lol stilton blue rocks

or i like it wae spanish black olives and matzo's or cracker bread or just olives and stilton sprinkled on top

KiwiGTI

Has to be on Carrs water crackers.

On on melted on a burger from GBK.

corradoboy

Melted into a bacon, mushroom and shallot sandwich made from crusty French bread. Or melted on top of freshly made bolognese. Sometimes melted onto a pork chop which has been cooked in chopped fresh garlic and olive oil. Can't resist nibbling bits until it goes back in the fridge either.

moses

lol wicked im glad u like it dude, its an awesome cheese

i like cheddar tae, very orange and strong and also i tried extreme cheddar and colliers welsh not as orange but its nice but lacks the tradition cheddar taste but stilton is just beautiful, im a dairy foods addict mate, i cant get enuff


i asked my wife tae make me a chicken curry and instead of butter or ghee or oil or yoghurt im gonna ask her tae make me a chicken karahi wae stilton cheese, im sure it will taste nice



u like asian food mate

cheers

moses

mmm i luv french bread wae egg mayanoise or seek kebab and yoghurt and sometimes wae cheese , garlic and olive oil, rocking mate, nice taste, i luv garlic chicken in french bread, we dont eat pork but i eat kosher beef rashers, it supposed tae taste like bacon rashers but made for jews and muslims, very nice actually the beef ones

scoobian

Stilton with cherry tomatoes and spring onions

LUSH!

moses

i luv cherry tomatoes i eath them wae pitta bread and chicken breast or leg cut tae pieces tandoori style and spiced yoghurt or chutney

yum

D1CCY

With Port.

Neil W

Ditto!!

Coffin Dodger

Yep!

On crackers, with a glass or five of vintage port.

Any other way is ghey IMHO

Abdabz

I bite the top off then take a side at a time, cream included... I scumple up the rapper, drop it and volley it into the air...
Hmmm cream eggs...

King RA

Stilton is lovely, as is dansih blue. Get a nice fresh loaf of bread, some butter (I like I can't believe it's not butter) and a lump of stilton and brie. Bliss. Watch out though, it'll make you a fat ba5tard.

Karl 227

Fascinating Facts

Stilton is lovely

Carrs table water biscuits are lovely but Jacobs Hi Bake are better

Stilton and Brocolli soup is lovely

Stilton on a burger is lovely

Can't get Stilton or Jacobs hi bake in Germany

Moses is completely and utterly off his trolley

simo

^^

Would Sir care for some at Easter?

Karl 227

Oooh, yes please, Simon

Not too much though, I've still got about 300 Bombay Bad Boys from the last time you came over

Karl 227

And some Jacobs hi bake crackers too please?

Karl 227

And I'll tell you what we really like, those microwavable Indian ready meals that they do in Tescos and M&S, drool

Karl 227

And, pork pies, sausage rolls, scotch eggs, crunchies, flakes, cadburys cream eggs, and PG Tips pyramid bags

simo

Hang on. I'll go and get a pencil

SUBZ

lol bros lol

paulr

Moses,will you please stop using some stupid form of text speak in your posts. Its very hard to read and understand.

thankyou.

TopBanana

On Hovis sweet digestives with a drop or two of port.

Lee247

A chap I know, actually mixes the cheese with the Port, on his plate and just shovels it in. :shudder: I can't bear the stuff

BigGT3Fan

Got to be:

1. With port
2. With butter (nothing else will do, certainly no marge or spreads)
3. On Bath Olivers (try them if you never have, they are perfect biscuits for stilton)