stilton blue cheese, how dae u eat yours
 

well how

i eat mines sliced and crumbed over slices of bread and margarine and beef pastrami or a chicken or lamb kebab


how dae u like it :D

its awesome aint it, lol stilton blue rocks

or i like it wae spanish black olives and matzo's or cracker bread or just olives and stilton sprinkled on top

Has to be on Carrs water crackers.

On on melted on a burger from GBK.

Melted into a bacon, mushroom and shallot sandwich made from crusty French bread. Or melted on top of freshly made bolognese. Sometimes melted onto a pork chop which has been cooked in chopped fresh garlic and olive oil. Can't resist nibbling bits until it goes back in the fridge either.

lol wicked :D im glad u like it dude, its an awesome cheese

i like cheddar tae, very orange and strong and also i tried extreme cheddar and colliers welsh not as orange but its nice but lacks the tradition cheddar taste but stilton is just beautiful, im a dairy foods addict mate, i cant get enuff :D


i asked my wife tae make me a chicken curry and instead of butter or ghee or oil or yoghurt im gonna ask her tae make me a chicken karahi wae stilton cheese, im sure it will taste nice



u like asian food mate :)

cheers

mmm i luv french bread wae egg mayanoise or seek kebab and yoghurt and sometimes wae cheese :) , garlic and olive oil, rocking mate, nice taste, i luv garlic chicken :) in french bread, we dont eat pork but i eat kosher beef rashers, it supposed tae taste like bacon rashers but made for jews and muslims, very nice actually the beef ones

Stilton with cherry tomatoes and spring onions

LUSH!

i luv cherry tomatoes i eath them wae pitta bread and chicken breast or leg cut tae pieces tandoori style and spiced yoghurt or chutney

yum :)

With Port.

Ditto!!

Yep!

On crackers, with a glass or five of vintage port.

Any other way is ghey IMHO :D

I bite the top off then take a side at a time, cream included... I scumple up the rapper, drop it and volley it into the air...:)
Hmmm cream eggs...

Stilton is lovely, as is dansih blue. Get a nice fresh loaf of bread, some butter (I like I can't believe it's not butter) and a lump of stilton and brie. Bliss. Watch out though, it'll make you a fat ba5tard.

Fascinating Facts :D

Stilton is lovely :thumb:

Carrs table water biscuits are lovely but Jacobs Hi Bake are better :)

Stilton and Brocolli soup is lovely :thumb:

Stilton on a burger is lovely :norty:

Can't get Stilton or Jacobs hi bake in Germany :mad:

Moses is completely and utterly off his trolley :cuckoo:

^^

Would Sir care for some at Easter? :D

Oooh, yes please, Simon :thumb:

Not too much though, I've still got about 300 Bombay Bad Boys from the last time you came over :lol1:

And some Jacobs hi bake crackers too please? http://ccgi.rallytrader.plus.com/for...s/innocent.gif

And I'll tell you what we really like, those microwavable Indian ready meals that they do in Tescos and M&S, drool http://ccgi.rallytrader.plus.com/for.../a_whistle.gif

And, pork pies, sausage rolls, scotch eggs, crunchies, flakes, cadburys cream eggs, and PG Tips pyramid bags http://ccgi.rallytrader.plus.com/for...les/twitch.gif

Hang on. I'll go and get a pencil :D

lol bros lol

Moses,will you please stop using some stupid form of text speak in your posts. Its very hard to read and understand.

thankyou.

On Hovis sweet digestives with a drop or two of port.

A chap I know, actually mixes the cheese with the Port, on his plate and just shovels it in. :shudder: I can't bear the stuff :)

Got to be:

1. With port
2. With butter (nothing else will do, certainly no marge or spreads)
3. On Bath Olivers (try them if you never have, they are perfect biscuits for stilton)

:cool: