Can i reheat a chinese after 48 hrs
23 June 2004, 12:04 AM
#1
Can i reheat a chinese after 48 hrs
Can i reheat a chinese after 48 hrs in the fridge if i really 'wave f**k out of it or am i lining myself up for the s***s ,looks really tasty in the fridge ,HELP !!
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23 June 2004, 12:16 AM
#8
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I want a re-count......
RE- You cant re-heat boiled rice.
Ive been doing it for years, with no adverse side effects.
Unless it ***** up your ability to spell, and I havent noticed.
RE- You cant re-heat boiled rice.
Ive been doing it for years, with no adverse side effects.
Unless it ***** up your ability to spell, and I havent noticed.
23 June 2004, 12:21 AM
#9
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Yoza,
Of course, the toxin isn't going to affect all, nor be present in all rice. It depends on a bacteria being present first...and this may or may not have been present in his rice in the fridge. Difficult to tell without analysing the rice.
It's a bit like eggs - some contain salmonella, which means a lot of people refuse to eat them raw. That doesn't mean that if you DO eat a raw egg, you'll get salmonella.
Given matty01 is not wanting to be ill in the following few days, it's probably best he avoids any risk of getting food poisoning by not reheating it.....
Of course, the toxin isn't going to affect all, nor be present in all rice. It depends on a bacteria being present first...and this may or may not have been present in his rice in the fridge. Difficult to tell without analysing the rice.
It's a bit like eggs - some contain salmonella, which means a lot of people refuse to eat them raw. That doesn't mean that if you DO eat a raw egg, you'll get salmonella.
Given matty01 is not wanting to be ill in the following few days, it's probably best he avoids any risk of getting food poisoning by not reheating it.....
23 June 2004, 12:25 AM
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It's also like eColi. This can be present occassionaly in raw meat, but some still choose to eat steak tartare for example. However, only a few may pick up eColi from eating raw meat.
You know the risk, you take the chance.....
You know the risk, you take the chance.....
23 June 2004, 12:31 AM
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Originally Posted by yoza
Ive been doing it for years, with no adverse side effects.
1)Talk with an annoying accent.
2)Expert at stealing motors/wheels.
3)Drinking Carlesberg.
4)Familear with 'Ferry cross the mersey'.
5)Hate the 'bastids' down the lancs.
Suffering from the above symptoms?
23 June 2004, 12:42 AM
#15
Foamy,even after a good 50 hrs in the fridge .
I've stopped taking bids on the viability of afformentioned proposition of said convestabule ingestion after such and extended refrigerated stasis status. nuff said.
I've stopped taking bids on the viability of afformentioned proposition of said convestabule ingestion after such and extended refrigerated stasis status. nuff said.
23 June 2004, 09:31 AM
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I've started to shy away from reheated rice after the last few comments on SN, despite the fact I must have eaten it every now and then for 15 years with apparently no side-effects. And my Asian wife scoffs at the idea of toxins - and the Asians know more about rice than Europeans, I'd have thought?
Imlach, you're not Edwina Currie are you?
Imlach, you're not Edwina Currie are you?
23 June 2004, 09:34 AM
#19
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Originally Posted by Brendan Hughes
I've started to shy away from reheated rice after the last few comments on SN, despite the fact I must have eaten it every now and then for 15 years with apparently no side-effects. And my Asian wife scoffs at the idea of toxins - and the Asians know more about rice than Europeans, I'd have thought?
Imlach, you're not Edwina Currie are you?
Imlach, you're not Edwina Currie are you?
Edwina Currie? She knows **** all about food
Did you not see her with ****ing Ramsey
23 June 2004, 09:35 AM
#20
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I've cooked rice, let it cool, then cooked it again as a special fried rice. I used to freeze half but my misses told me you should never heat rice more than twice. I didn't argue as she's a dietician
23 June 2004, 09:42 AM
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