Stuffing a Baked Potato
#1
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Stuffing a Baked Potato
Pretty basic stuff but I I want some ideas of what to use to stuff a jacket potato. Plenty of recipes on Google but mostly for fancy stuff requiring a dozen ingredients which I don't have.
So give me a few simple thoughts with 2 or 3 ingredients that I may have or can easily get.
Cheers David
So give me a few simple thoughts with 2 or 3 ingredients that I may have or can easily get.
Cheers David
#2
Scooby Regular
Pretty basic stuff but I I want some ideas of what to use to stuff a jacket potato. Plenty of recipes on Google but mostly for fancy stuff requiring a dozen ingredients which I don't have.
So give me a few simple thoughts with 2 or 3 ingredients that I may have or can easily get.
Cheers David
So give me a few simple thoughts with 2 or 3 ingredients that I may have or can easily get.
Cheers David
#5
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Rub in plenty of oil, maybe stuff it with lots of cream, peel the skin back and smash it.
sorry david could,nt stop myself.
sorry david could,nt stop myself.
Last edited by ray54; 01 November 2017 at 09:54 PM.
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#7
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Sorry, yeah for a serious answer I bloody love baked beans and a good strong cheddar on top of a baked potato. Or even just plain with a ton of butter, some chives and sour cream is nice.
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#8
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[QUOTE=David Lock;11975724]These selfies
David
My sister suggested baked beans and cheese which would be a starting point.[/QUOTE
This looks good to try...............
scoop out a bit of potato add **** of butter,add egg,season and cook for a further 6/8 mins.
I,m going to be recognize everywhere now my face is out there
Ray
David
My sister suggested baked beans and cheese which would be a starting point.[/QUOTE
This looks good to try...............
scoop out a bit of potato add **** of butter,add egg,season and cook for a further 6/8 mins.
I,m going to be recognize everywhere now my face is out there
Ray
#12
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iTrader: (7)
I'd avoid salting and olive oil before cooking, salt is really bad for you... more so as you age, heating olive oil to that sort of temp basically destroys most of the goodness, much better to put it on after it's cooked... also be sure and eat the skin as it's the best roughage us humans can eat, really good for bowel cleansing.