sprigeteer

iTrader: (9)

All this talk of BBQ's has me thinking. I always cook the same old stuff - you know, wings, burgers etc etc.

Anyone got any tasty alternatives that are proven? Should be able to get the coals out this week at some point, and really would like to do something a bit different.

dpb

Kudu ?

SJ_Skyline

500g lean ground beef
500g smoked bacon (very finely chopped)
Half an onion (finely chopped)
Good pinch of salt

Mix well and form into burgers.

AndyBaker

Garlic and lemon chicken wings

ScoobyWon't

BBQ Cola Steak

SJ_Skyline

Smoked sardines, with some citrus salsa.

the shreksta

iTrader: (20)

im going to try smoking some food with different flavour woods,also going to try some fish on the old smoker aswell

stuart69

iTrader: (1)

Next doors cat that has been shatting in your rose garden smells great,aquired taste though!

Lydia72

Chopped pineapple and peaches, mix some sugar and cinnamon together and sprinkle over the fruit, wrap in a bit of foil and stick on the BBQ for 15-20 mins.

cjquicksilver

iTrader: (23)

tomato ketchup, dark soya sauce, sugar, ground coriander mix together and brush over chicken and marinade over night!
home made bbq chicken!

Turbohot

This^ is a good one.

Cockney Wideboy

iTrader: (2)

Mushrooms wrapped in bacon always go down well at our BBQs...use a cocktail stick to hold everything together...

Homemade thai burgers are always popular too...

oilman

iTrader: (9)

Had a few bbqs recently and here's one that has gone down well

Pork chops/belly pork
a lime
soy sauce
ginger
honey

Squeeze the lime juice, some soy sauce, some chopped up ginger and some honey (no real quantities, just get it to your preference) into a plastic bag. Chuck in the pork and leave it for a while (a day is best, but as the sun usually disappears in way less than a day, you can leave it for less). Put it on a hot bbq for about ten minutes, turning a couple of times.

legacy_gtb

iTrader: (3)

Cut some salmon fillet into approximately 1" cubes, build into kebabs with those really small tomatos and really small shrooms, smother with plum stir fry sauce, cook while continually rotating.

Theyre cooked as soon as the tomatos skin split.

Feckin bonza lovely!

BadBadLeeroyBrown

Heard this one from someone I used to work with, on low coals, use a whole leg of lamb, or topside of beef, straight onto the grill and pull lid down. Start drinking a bottle of beer, once the bottle has warmed, pour the rest over the meat and pull lid again, start second beer. Once this has warmed, pour the rest over the meat. Continue untill the meat or your unable to stand any longer, whichever is first