I've an admission to make
#1
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I've an admission to make
I'm 36 and I have never drunk a pint of Bitter or Ale in my life.
I mean I have had John Smiths and Newcastle Brown - But does that count?
I have always been a lager drinker - and sometimes, perhaps cider. But part of me is jealous of Bitter drinkers. There is something more intelligent and sophisticated about an Ale drinker. You know when you buy a round and someone says "I'll have a pint of old fothergills west country strumpet" that they are not to be trifled with.
So, please, bitter drinkers, ale drinkers, teach me the ways, take me under your collective wing and instruct on what I should be drinking. What is a good "starter" bitter or Ale? You know for learners.
I mean I have had John Smiths and Newcastle Brown - But does that count?
I have always been a lager drinker - and sometimes, perhaps cider. But part of me is jealous of Bitter drinkers. There is something more intelligent and sophisticated about an Ale drinker. You know when you buy a round and someone says "I'll have a pint of old fothergills west country strumpet" that they are not to be trifled with.
So, please, bitter drinkers, ale drinkers, teach me the ways, take me under your collective wing and instruct on what I should be drinking. What is a good "starter" bitter or Ale? You know for learners.
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Reminds me of the story my dad tells. Their house is near the vicarage and the vicar popped round one even to talk about something or another. My dad had a beer already so offered the vicar some Bishops finger.... apparently the look on his face was one of shock and bemusement until my dad clarified what he meant
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Green King IPA is good for starting on, it's not that strong but just tastes nice. Greene King IPA
Some of the Wychwood Brewery one's are nice too - Hobgoblin, Golaith, White Wych. Welcome to the Wychwood Brewery, home of the legendary Hobgoblin Ale
Don't start taking about ale / beer when it's only lunchtime, i'm getting thirsty.
Windyboy.
Some of the Wychwood Brewery one's are nice too - Hobgoblin, Golaith, White Wych. Welcome to the Wychwood Brewery, home of the legendary Hobgoblin Ale
Don't start taking about ale / beer when it's only lunchtime, i'm getting thirsty.
Windyboy.
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I'm 36 and I have never drunk a pint of Bitter or Ale in my life.
I mean I have had John Smiths and Newcastle Brown - But does that count?
I have always been a lager drinker - and sometimes, perhaps cider. But part of me is jealous of Bitter drinkers. There is something more intelligent and sophisticated about an Ale drinker. You know when you buy a round and someone says "I'll have a pint of old fothergills west country strumpet" that they are not to be trifled with.
So, please, bitter drinkers, ale drinkers, teach me the ways, take me under your collective wing and instruct on what I should be drinking. What is a good "starter" bitter or Ale? You know for learners.
I mean I have had John Smiths and Newcastle Brown - But does that count?
I have always been a lager drinker - and sometimes, perhaps cider. But part of me is jealous of Bitter drinkers. There is something more intelligent and sophisticated about an Ale drinker. You know when you buy a round and someone says "I'll have a pint of old fothergills west country strumpet" that they are not to be trifled with.
So, please, bitter drinkers, ale drinkers, teach me the ways, take me under your collective wing and instruct on what I should be drinking. What is a good "starter" bitter or Ale? You know for learners.
As for teaching you the ways? Not much to learn really, get it down you and enjoy a proper tasting beer, where with a refined pallet you could tell what malt and hops were used to make it much the same as a wine taster can with grape varieties, where they're grown etc. Much better than bland, horrible, chemically enhanced lager! If the heaviness of it puts you off initially look for lighter ales, many breweries do summer beers that are much lighter in colour and taste. Indian Pale Ale (IPA) is also a good starting point as these tend to be lighter. Originally formulated as a weaker, lighter ale, compared to the English brews, for the troops during our occupation of India.
If you really want to get properly **** about it join CAMRA and go along to one of the local meets, proper beardy types
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As a non beardy camra member i have to say get along to a beerfest somewhere. you'll get to try loads and get top tips off other peeps. Plus it is cheap!
If you like guinness ans newcy brown you are already half way there, things like Tanglefoot (mentioned) are very light hoppy jobs that look a bit like lager and Old Peculiar is a very dark, strong (although not strong tasting) ale. Just try them out but make sure you do it in a decent pub. no point being put off by bad beer!
5t.
If you like guinness ans newcy brown you are already half way there, things like Tanglefoot (mentioned) are very light hoppy jobs that look a bit like lager and Old Peculiar is a very dark, strong (although not strong tasting) ale. Just try them out but make sure you do it in a decent pub. no point being put off by bad beer!
5t.
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I love real ale We have a small brewery up here in the Dales called The Wharfedale Brewery and they produce this lovely stuff called Executioner, yum
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You'd be in a minority there - I'm always disappointed with the stuff that comes out of bottles, even bottle-conditioned beers always seem gassy, sharp or metallic.
Find a good Free House - that is, a pub that's not tied to or owned by a particular brewery - and plan yourself a nice long evening in. Work your way along the bar, starting with the weakest beer that's on a hand pump and ending up with the strongest.
Any that are warm, flat or cloudy are duff (no pun intended!) - take it back to the bar and complain. Real ale should always be served cool (though not so chilled that you can't taste anything), and the depth of head can vary with northern beers tending to have more than southern.
And one last thing: enjoy! There's no 'right' or 'wrong', the fun is in trying new beers rather than sticking with a familiar favourite.
My rule is that if I've never heard of a beer, it's probably quite good
Find a good Free House - that is, a pub that's not tied to or owned by a particular brewery - and plan yourself a nice long evening in. Work your way along the bar, starting with the weakest beer that's on a hand pump and ending up with the strongest.
Any that are warm, flat or cloudy are duff (no pun intended!) - take it back to the bar and complain. Real ale should always be served cool (though not so chilled that you can't taste anything), and the depth of head can vary with northern beers tending to have more than southern.
And one last thing: enjoy! There's no 'right' or 'wrong', the fun is in trying new beers rather than sticking with a familiar favourite.
My rule is that if I've never heard of a beer, it's probably quite good
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Some of the Wychwood Brewery one's are nice too - Hobgoblin, Golaith, White Wych. Welcome to the Wychwood Brewery, home of the legendary Hobgoblin Ale
Windyboy.
Windyboy.
Should you find yourself down under then avoid the main stream beers 'cos they're crap IMO. Fave's of mine are James Squire's IPA, Gage Roads IPA, Little Creatures IPA (brewed down the road in Fremantle) and Indian Ocean Brewhouse's IPA , Pilsner and Stout (brewed here - 5 minute drive/25 minute walk from my house ). OK, ok so I like IPA
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You're not the only one. Although i've never had guiness, newc brown, john smiths either.
Lager man only. Can't stand the smell or lOOk of those bitter/ale pints, sipped a few under peer pressure and it's like p!ss.
Why start now??
Lager man only. Can't stand the smell or lOOk of those bitter/ale pints, sipped a few under peer pressure and it's like p!ss.
Why start now??
Last edited by GazTheHat; 19 October 2007 at 04:32 PM.
#26
I'd recommend something like Archers (Village, Best, Golden etc.), particularly the weaker strength ones. The idea of traditional ales is to have a decent tasting pint which you can drink all afternoon/evening without getting smashed, rather than something that gets you pi$$ed as fast as possible.
Try a Wetherspoons pub, they usually have 3 or 4 guest ales on which they seem to rotate every week or two. Also look out for beer festivals, the sort of places you get a souvenier glass with your ticket and then try to sample as many of the ales as possible - and try to remember the ones you liked!
Try a Wetherspoons pub, they usually have 3 or 4 guest ales on which they seem to rotate every week or two. Also look out for beer festivals, the sort of places you get a souvenier glass with your ticket and then try to sample as many of the ales as possible - and try to remember the ones you liked!
#29
Timmy Taylor Landlord. Mmmmm
Had a good night at the Nantwich Beer Festival recently - top stuff working your way through the offerings. Lovely half of Dark Side of the Moose.
Had a good night at the Nantwich Beer Festival recently - top stuff working your way through the offerings. Lovely half of Dark Side of the Moose.
#30
Went to a real ale event at a local some years ago, in a tent in the car park, all the beer was hand pulled and was as flat as a witches t#t but after 5 pints i couldnt say my own name.
Strong stuff. Once you get over the flatness after being used to lager the tastes are very good.
Strong stuff. Once you get over the flatness after being used to lager the tastes are very good.
Last edited by ZIPPY; 19 October 2007 at 05:30 PM.