Baked potato toppings.....post yours here.
Baked potato toppings.....post yours here.
14 August 2007, 12:18 PM
#4
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Bake your potato (or microwave it, then drizzle in olive oil and rock salt and finish in a hot oven for 10 mins to save time).
Cut in half and semi "mash" the flesh.
Add a load of cheese (sliced best, grated still good) and mix into the "mash"
Add some pesto to the mix (not too much) and then more cheese.
Finish with cayenne pepper and stick under a grill until the cheese is melted.
Cut in half and semi "mash" the flesh.
Add a load of cheese (sliced best, grated still good) and mix into the "mash"
Add some pesto to the mix (not too much) and then more cheese.
Finish with cayenne pepper and stick under a grill until the cheese is melted.
14 August 2007, 12:20 PM
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Bake the spud.
Grill some bacon and sausages.
Scoop out spud, mash with butter & cheese.
Stir in chopped bacon and sausage.
Put yummy gooey mess back into spud shells and return to oven until nice and brown on top.
Curl up in front of fire and eat waaaay too many!
Perfect winter food. In fact looking at today's weather, maybe I'll do some.....
Grill some bacon and sausages.
Scoop out spud, mash with butter & cheese.
Stir in chopped bacon and sausage.
Put yummy gooey mess back into spud shells and return to oven until nice and brown on top.
Curl up in front of fire and eat waaaay too many!
Perfect winter food. In fact looking at today's weather, maybe I'll do some.....
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14 August 2007, 01:13 PM
#10
Bake the spud.
Grill some bacon and sausages.
Scoop out spud, mash with butter & cheese.
Stir in chopped bacon and sausage.
Put yummy gooey mess back into spud shells and return to oven until nice and brown on top.
Curl up in front of fire and eat waaaay too many!
Perfect winter food. In fact looking at today's weather, maybe I'll do some.....
Grill some bacon and sausages.
Scoop out spud, mash with butter & cheese.
Stir in chopped bacon and sausage.
Put yummy gooey mess back into spud shells and return to oven until nice and brown on top.
Curl up in front of fire and eat waaaay too many!
Perfect winter food. In fact looking at today's weather, maybe I'll do some.....
14 August 2007, 03:12 PM
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Bake the spud.
Grill some bacon and sausages.
Scoop out spud, mash with butter & cheese.
Stir in chopped bacon and sausage.
Put yummy gooey mess back into spud shells and return to oven until nice and brown on top.
Curl up in front of fire and eat waaaay too many!
Perfect winter food. In fact looking at today's weather, maybe I'll do some.....
Grill some bacon and sausages.
Scoop out spud, mash with butter & cheese.
Stir in chopped bacon and sausage.
Put yummy gooey mess back into spud shells and return to oven until nice and brown on top.
Curl up in front of fire and eat waaaay too many!
Perfect winter food. In fact looking at today's weather, maybe I'll do some.....
14 August 2007, 04:40 PM
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In fact this thread has inspired me and the oven is now on with 6 giant spuds baking away. Any minute now the smell will start to waft through the house....
14 August 2007, 05:13 PM
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My choice.
Grated Cathedral cheese, beans, black pepper & brown sauce.
Brown sauce is the perfect compliment to baked beans.
Also a large helping of butter
Ant
Grated Cathedral cheese, beans, black pepper & brown sauce.
Brown sauce is the perfect compliment to baked beans.
Also a large helping of butter
Ant
14 August 2007, 05:21 PM
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Bake your potato (or microwave it, then drizzle in olive oil and rock salt and finish in a hot oven for 10 mins to save time).
Cut in half and semi "mash" the flesh.
Add a load of cheese (sliced best, grated still good) and mix into the "mash"
Add some pesto to the mix (not too much) and then more cheese.
Finish with cayenne pepper and stick under a grill until the cheese is melted.
Cut in half and semi "mash" the flesh.
Add a load of cheese (sliced best, grated still good) and mix into the "mash"
Add some pesto to the mix (not too much) and then more cheese.
Finish with cayenne pepper and stick under a grill until the cheese is melted.
14 August 2007, 05:42 PM
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14 August 2007, 09:59 PM
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14 August 2007, 11:22 PM
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15 August 2007, 01:32 AM
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Top with a brown paper bag and place in the bin.... (Any comercially available baked spuds I've ever seen in a work's canteen.)
However assuming care is taken: I prefer beef chilli with a cheese top. Add tobasco/sour cream/guacamoli (sp)....
J.
However assuming care is taken: I prefer beef chilli with a cheese top. Add tobasco/sour cream/guacamoli (sp)....
J.
