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-   -   Baked potato toppings.....post yours here. (https://www.scoobynet.com/non-scooby-related-4/627647-baked-potato-toppings-post-yours-here.html)

paulr 14 August 2007 12:09 PM

Baked potato toppings.....post yours here.
 
Lets hear them.

boxst 14 August 2007 12:16 PM

I'm boring ... beans and cheese. MMmmmm...

http://www.karengrahamcatering.co.uk...t%20Potato.jpg

DJ Dunk 14 August 2007 12:16 PM

Chopped tomatoes, garlic, olive oil, peppers, onions, mushrooms & tuna.

Either that or just a nice big dollop of Lurpak.

Matteeboy 14 August 2007 12:18 PM

Bake your potato (or microwave it, then drizzle in olive oil and rock salt and finish in a hot oven for 10 mins to save time).
Cut in half and semi "mash" the flesh.
Add a load of cheese (sliced best, grated still good) and mix into the "mash"
Add some pesto to the mix (not too much) and then more cheese.
Finish with cayenne pepper and stick under a grill until the cheese is melted.

Drunken Bungle Whore 14 August 2007 12:20 PM

Bake the spud.

Grill some bacon and sausages.

Scoop out spud, mash with butter & cheese.

Stir in chopped bacon and sausage.

Put yummy gooey mess back into spud shells and return to oven until nice and brown on top.

Curl up in front of fire and eat waaaay too many!

:D

Perfect winter food. In fact looking at today's weather, maybe I'll do some..... :)

pslewis 14 August 2007 12:27 PM

Salad Cream - it is FANTASTIC :thumb:

shadower 14 August 2007 12:31 PM

baked as normal

add chillie or my fave chicken curry Mmmmm
second cheese and beans

Aaquil 14 August 2007 01:01 PM

Mash up insides with fork add butter, salt and pepper. Cheese, beans, tuna mayo, more cheese then beans on top. Even my fussy son finishes that off!!!

kingofturds 14 August 2007 01:08 PM

Beans, birds eye chili's and vinegar :)

InvisibleMan 14 August 2007 01:13 PM


Originally Posted by Drunken Bungle Whore (Post 7181704)
Bake the spud.

Grill some bacon and sausages.

Scoop out spud, mash with butter & cheese.

Stir in chopped bacon and sausage.

Put yummy gooey mess back into spud shells and return to oven until nice and brown on top.

Curl up in front of fire and eat waaaay too many!

:D

Perfect winter food. In fact looking at today's weather, maybe I'll do some..... :)


:thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb:

OllyK 14 August 2007 01:20 PM

Chilli & Cheese

NotoriousREV 14 August 2007 01:53 PM

Mashed potato

Mk2_heaven 14 August 2007 02:04 PM

tuna, sweetcorn, mayo and the biggest glob of butter you ever did see :thumb:

dpb 14 August 2007 02:09 PM

Too much starch for nowadays along with the bread.

paulr 14 August 2007 03:12 PM


Originally Posted by Drunken Bungle Whore (Post 7181704)
Bake the spud.

Grill some bacon and sausages.

Scoop out spud, mash with butter & cheese.

Stir in chopped bacon and sausage.

Put yummy gooey mess back into spud shells and return to oven until nice and brown on top.

Curl up in front of fire and eat waaaay too many!

:D

Perfect winter food. In fact looking at today's weather, maybe I'll do some..... :)

Bacon and sausage sounds good, but you must have to chop them pretty small.

Jaybird-UK 14 August 2007 04:32 PM

cheese first, tuna mayo then followed by more cheese

Drunken Bungle Whore 14 August 2007 04:40 PM


Originally Posted by paulr (Post 7182114)
Bacon and sausage sounds good, but you must have to chop them pretty small.

Not too small - get really big spuds and stir in the bacon & sausage after the mashing.

In fact this thread has inspired me and the oven is now on with 6 giant spuds baking away. Any minute now the smell will start to waft through the house.... :)

paulr 14 August 2007 04:51 PM


Originally Posted by Drunken Bungle Whore (Post 7182254)
with 6 giant spuds baking away.

All for you?

ChefDude 14 August 2007 05:05 PM

chicken mayonnaise and bacon bits

Bug Eyed Peas 14 August 2007 05:13 PM

My choice.
Grated Cathedral cheese, beans, black pepper & brown sauce.
Brown sauce is the perfect compliment to baked beans.
Also a large helping of butter :D

Ant

Jer 14 August 2007 05:19 PM

Haggis baked beans and cheese. We call it a sheeps heed.

scoob_babe 14 August 2007 05:21 PM


Originally Posted by Matteeboy (Post 7181701)
Bake your potato (or microwave it, then drizzle in olive oil and rock salt and finish in a hot oven for 10 mins to save time).
Cut in half and semi "mash" the flesh.
Add a load of cheese (sliced best, grated still good) and mix into the "mash"
Add some pesto to the mix (not too much) and then more cheese.
Finish with cayenne pepper and stick under a grill until the cheese is melted.

sounds delicious!!!!!!

Drunken Bungle Whore 14 August 2007 05:42 PM


Originally Posted by paulr (Post 7182268)
All for you?

Sadly no - I have to share with InvisibleMan. Never mind eh...? :)

Oh and maybe a couple for the freezer - nuke em at a later date for nice easy meal! :thumb:

Account deleted by request 14 August 2007 05:47 PM

cheese beans then grilled under the oven

yum yum

infact potato in oven now - tihs thread made me pine

chop :D

mac12 14 August 2007 09:59 PM


Originally Posted by Bug Eyed Peas (Post 7182300)
My choice.
Grated Cathedral cheese, beans, black pepper & brown sauce.
Brown sauce is the perfect compliment to baked beans.
Also a large helping of butter :D

Ant

:notworthy :notworthy :notworthy

Maz 14 August 2007 10:12 PM


Originally Posted by dpb (Post 7181997)
Too much starch for nowadays along with the bread.

Maybe but starch is made from complex carbohydrates which are less likely to turn into fat. A balanced diet should contain potatoes.

Drunken Bungle Whore 14 August 2007 11:17 PM

One last controversial question - do you eat the skins....?

I'm definitely a 'yes' person! :thumb:

(And they were yummy btw!) :D

Account deleted by request 14 August 2007 11:22 PM


Originally Posted by Drunken Bungle Whore (Post 7183372)
One last controversial question - do you eat the skins....?

I'm definitely a 'yes' person! :thumb:

(And they were yummy btw!) :D

oh yes

scoop out the potato ten eat the skins with a bit of melted butted

yum yum yum yum

chop :D

vindaloo 15 August 2007 01:32 AM

Top with a brown paper bag and place in the bin.... (Any comercially available baked spuds I've ever seen in a work's canteen.)

However assuming care is taken: I prefer beef chilli with a cheese top. Add tobasco/sour cream/guacamoli (sp)....

J.

matchmaker 15 August 2007 01:51 AM


Originally Posted by OllyK (Post 7181868)
Chilli & Cheese

Me too :thumb::thumb::thumb::thumb:


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