Cooking Trout
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Cooking Trout
One of the local lads gave me a few fresh trout today, so i cooked one wrapped in clingfoil with mixed herbs & butter & fired it in the oven for 35 minutes. It was
Does anyone else have any ideas on how to cook it & what ways.
Thanks
S
Does anyone else have any ideas on how to cook it & what ways.
Thanks
S
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Generic fish recipie....
get 2 whole fish, place in large ovenware dish..lasagne type..
white wine.
fish stock.
garlic
fresh herbs...corriander & chives for instance..
Veg..baby carrots, sugar snaps for instance..more than you would serve with the fish.
S&P.
top up with water just to cover the fish.
Hot oven (200), 25-30 mins.
Take out put fish on grill pan.
extract the veg you need to serve with the main meal.
draw off some of the juice to make a sauce...add some cream & simmer to thicken.
Liquidise the rest, add some cream to make a soup for starter.
get fish, and blast close to the grill to crisp the skin.
Serve with boiled spuds & sauce.
get 2 whole fish, place in large ovenware dish..lasagne type..
white wine.
fish stock.
garlic
fresh herbs...corriander & chives for instance..
Veg..baby carrots, sugar snaps for instance..more than you would serve with the fish.
S&P.
top up with water just to cover the fish.
Hot oven (200), 25-30 mins.
Take out put fish on grill pan.
extract the veg you need to serve with the main meal.
draw off some of the juice to make a sauce...add some cream & simmer to thicken.
Liquidise the rest, add some cream to make a soup for starter.
get fish, and blast close to the grill to crisp the skin.
Serve with boiled spuds & sauce.
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04 September 2001 05:07 PM