chicken curry
06 January 2007, 03:13 PM
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chicken curry
wife wants me to make a chicken curry tonight, normally we use frozen diced chicken etc but im cooking a fresh chicken and im planning on tearing it off in shreds once cooked to make a lovley curry so in other words its all a kinda blended mess with no lumps chicken just thousands of strands, (a mate made me a curry similar many years ago was lovely)
so anyways what do i do, so i go the boring old route of geting a jar of sauce from the shop or can anyone spare some of there expert curry making skills with me ?????????
so anyways what do i do, so i go the boring old route of geting a jar of sauce from the shop or can anyone spare some of there expert curry making skills with me ?????????
06 January 2007, 03:26 PM
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https://www.scoobynet.com/photograph...rs-chille.html contains some very very good chilli and curry recipes. See also the thread here in NSR about making an Indian Restaurant curry.
06 January 2007, 03:30 PM
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blimey loadsa ingrediants will cost me a bloomin fortune and ages to find lol
hmmn might have to be a jar of sauce with a couple added extras?
hmmn might have to be a jar of sauce with a couple added extras?
06 January 2007, 03:39 PM
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06 January 2007, 03:42 PM
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You need to be armed with a million ingredients& time to make a decent curry...
Try:
Astray Recipes: Nasi goreng with chicken.
Hot it up to suit
Try:
Astray Recipes: Nasi goreng with chicken.
Hot it up to suit
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06 January 2007, 04:02 PM
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I use the Pataks curry paste, normally the Jalfrezi variety.
I cook it in a big, deep pan with onions, peppers,tinned tomatoes with a touch of garlic and a touch of chili sauce.I use chicken breast, partially cooked in the microwave so that's easier to cut and let it simmer for about 30mins. I serve with mini bhaji's and mini Naans.You can't beat a home-made curry!
I cook it in a big, deep pan with onions, peppers,tinned tomatoes with a touch of garlic and a touch of chili sauce.I use chicken breast, partially cooked in the microwave so that's easier to cut and let it simmer for about 30mins. I serve with mini bhaji's and mini Naans.You can't beat a home-made curry!
06 January 2007, 07:25 PM
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06 January 2007, 07:40 PM
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06 January 2007, 08:06 PM
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07 January 2007, 01:27 AM
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Don't bother replying to this as that seems to be what you thrive on ....your simply an attention seeking post wh0re with the odd interesting fact...
Turn off the light when you leave
Last edited by ~~ Cal ~~; 07 January 2007 at 12:11 PM.
07 January 2007, 01:22 PM
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I use the Pataks curry paste, normally the Jalfrezi variety.
I cook it in a big, deep pan with onions, peppers,tinned tomatoes with a touch of garlic and a touch of chili sauce.I use chicken breast, partially cooked in the microwave so that's easier to cut and let it simmer for about 30mins. I serve with mini bhaji's and mini Naans.You can't beat a home-made curry!
I cook it in a big, deep pan with onions, peppers,tinned tomatoes with a touch of garlic and a touch of chili sauce.I use chicken breast, partially cooked in the microwave so that's easier to cut and let it simmer for about 30mins. I serve with mini bhaji's and mini Naans.You can't beat a home-made curry!
How can following the instructions on a jar of Patak's paste make a 'home made curry' ?.
I topped up the oil on my car the other day, does that make me a Formula 1 mechanic?
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