Washing up.
#1
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Washing up.
Should I do the plates first and w**k backwards in size until I've finished the flat, disc-shaped items including saucepan lids, then move onto the cups, finishing with the saucepans and cutlery/utensils?
When I GET to the cutlery/utensils, should I place the blades downwards in the drainer ( to minimise the risk of injury to a ******* stupid **** who shouldn't be interfering with the washing up) or upwards (in order to keep the parts of the tools that are in contact with the food away from the bacteria-infested dribblings that collect in the drainer-pocket).
I don't know how I manage without the advice I get off Scoobynet.
When I GET to the cutlery/utensils, should I place the blades downwards in the drainer ( to minimise the risk of injury to a ******* stupid **** who shouldn't be interfering with the washing up) or upwards (in order to keep the parts of the tools that are in contact with the food away from the bacteria-infested dribblings that collect in the drainer-pocket).
I don't know how I manage without the advice I get off Scoobynet.
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Originally Posted by Bubba po
Should I do the plates first and w**k backwards in size until I've finished the flat, disc-shaped items including saucepan lids, then move onto the cups, finishing with the saucepans and cutlery/utensils?
When I GET to the cutlery/utensils, should I place the blades downwards in the drainer ( to minimise the risk of injury to a ******* stupid **** who shouldn't be interfering with the washing up) or upwards (in order to keep the parts of the tools that are in contact with the food away from the bacteria-infested dribblings that collect in the drainer-pocket).
I don't know how I manage without the advice I get off Scoobynet.
When I GET to the cutlery/utensils, should I place the blades downwards in the drainer ( to minimise the risk of injury to a ******* stupid **** who shouldn't be interfering with the washing up) or upwards (in order to keep the parts of the tools that are in contact with the food away from the bacteria-infested dribblings that collect in the drainer-pocket).
I don't know how I manage without the advice I get off Scoobynet.
I would stand the cutlery with the eating bits pointing upwards.
I would most definitely leave the saucepans until last.
That's how I'd do it anyway.
#6
Originally Posted by NotoriousREV
I put plates on the bottom rack with the cups, the cutlery in the basket and the pans and utensils on the top rack. Close the door, select "2" and press "On"
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Originally Posted by Crazy chick
I would most definitely leave the saucepans until last.
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I don't know how I manage without the advice I get off Scoobynet.
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Originally Posted by **************
Where are the matches, luv?
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Originally Posted by Bubba po
Should I do the plates first and w**k backwards in size until I've finished the flat, disc-shaped items including saucepan lids, then move onto the cups, finishing with the saucepans and cutlery/utensils?
When I GET to the cutlery/utensils, should I place the blades downwards in the drainer ( to minimise the risk of injury to a ******* stupid **** who shouldn't be interfering with the washing up) or upwards (in order to keep the parts of the tools that are in contact with the food away from the bacteria-infested dribblings that collect in the drainer-pocket).
I don't know how I manage without the advice I get off Scoobynet.
When I GET to the cutlery/utensils, should I place the blades downwards in the drainer ( to minimise the risk of injury to a ******* stupid **** who shouldn't be interfering with the washing up) or upwards (in order to keep the parts of the tools that are in contact with the food away from the bacteria-infested dribblings that collect in the drainer-pocket).
I don't know how I manage without the advice I get off Scoobynet.
Safety first, sharp objects pointing down, it's up to YOU to ensure no contamination is passesd to the blades or prongs. Wash the cutlery drainer occasionally, FFS
With reference to your first question, it's true in this particular case that size is indeed unimportant. Cleanest items first, and don't be afraid to give the dirtier pots a wipe into the bin first with some kitchen roll. There's nothing worse than finding a piece of rice from last Tuesday's curry in your cottage pie.
HTH
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Originally Posted by Bubba po
Click..click.... clickety-click.... clickety-clickety-clickety-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka-clicka- Oh, bollox.
Where are the matches, luv?
Where are the matches, luv?
#20
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Originally Posted by dpb
Dunno.. only got one plate,knife,fork,spoon....
HTH.
#23
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Originally Posted by Johnny E
I asked the missus and she told me **** orf
must be that time of the month again
must be that time of the month again
#27
Urgent advice needed please - as in right now...
Hutch has just started leaking uncontrollably - how the fek do I stop it? Mrs was cleaning the hutch and must be due to some cleaning fluid getting in the catch somewhere?
Any ideas before the muppets get comfortable and burn NSR down
Any ideas before the muppets get comfortable and burn NSR down
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Originally Posted by Bubba po
He trails them in the sea for a few nautical miles until the bits have either fallen off or been nibbled off by tiny marine crustacea, then dries them off with a quick wipe under the armpit of his nautical Damarts.
HTH.
HTH.