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how long does fish keep in the fridge?

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Old 26 April 2005, 05:25 PM
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Tiggs
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Default how long does fish keep in the fridge?

got some salmon steaks on friday- put in frezzer.....took out yesterday am to thaw in the fridge and eat in the eve....forgot to eat.

now been thawed in fridge for 2 days...should i eat tonight or will it last till lunch tommorow?
Old 26 April 2005, 05:29 PM
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Two or three weeks, months even. No really
Old 26 April 2005, 05:30 PM
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timeless then? like your comedy!
Old 26 April 2005, 05:30 PM
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We aim to please
Old 26 April 2005, 05:45 PM
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keep em' in water, last far longer
Old 26 April 2005, 07:49 PM
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Chip
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After thawing out they'll keep in the fridge for 24 hours , maybe a little longer. If thawed and kept at room temp then not long at all.

Sniff the fish.If it honks then dont eat it.


Chip
Old 26 April 2005, 07:51 PM
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Originally Posted by scoobychick
Two or three weeks, months even. No really
Remarks like that show why us men are better cooks

Chip
Old 26 April 2005, 07:54 PM
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mart360
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Eat the fish.!!!!!

if its ok you live!!

if not you go into the world class nhs Tony has provided...

dont worry MRSA isnt a problem, Tony has weapons of mass distructiuon that
can be launched within 45 minutes, providing there is a responsible person to countersign the perscription...

Tiggs you surprise me, i thought a battle hardened ps lewis protoge like yourself would be extoling the virtues of how hung fish tastes so much better than this processed junk we nornally eat.

lol

mart
Old 26 April 2005, 11:42 PM
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Ray_li
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i try to keep a dead fish for less than 24 hours. the quicker you eat it the better it will taste.

I really fresh fish dont really smell fishy only off want stick fishy
Old 27 April 2005, 09:37 AM
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Originally Posted by Ray_li
I really fresh fish dont really smell fishy only off want stick fishy
have you been drinking?
Old 27 April 2005, 09:41 AM
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Brendan Hughes
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I think Ray's been on the Puffer fish again...
Old 27 April 2005, 09:53 AM
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It's just Ray - he's normally like that
Old 27 April 2005, 10:08 AM
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As a microbiologist, I was about to post a sensible response to the question however, after reading the fantastic post from Ray-li. I can't even see the screen for the tears in my eyes.
Old 27 April 2005, 10:08 AM
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WTF was i trying to say there?
Old 27 April 2005, 10:13 AM
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I have no idea mate but it has cheered up what would have been an otherwise dreary old Wednesday morning! Thanks.
Old 27 April 2005, 10:44 AM
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Talking

Originally Posted by Ray_li
WTF was i trying to say there?
Please try to translate it - I'm sure it was a valid point... before you removed half of the words and replaced them with random ones... and then re-arranged the whole sentence!

Are you using the Enigma machine to type with these days?
Old 27 April 2005, 12:00 PM
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Originally Posted by Ray_li
i try to keep a dead fish for less than 24 hours. the quicker you eat it the better it will taste.

I really fresh fish dont really smell fishy only off want stick fishy
Classic, your approaching my grammatical prowess Ray
Old 27 April 2005, 12:05 PM
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dpb
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Originally Posted by Ray_li
i try to keep a dead fish for less than 24 hours. the quicker you eat it the better it will taste.

I really fresh fish dont really smell fishy only off want stick fishy
Has your boat come in...........
Old 27 April 2005, 12:11 PM
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Something about curry ?
Old 27 April 2005, 12:30 PM
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Karl 227
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Originally Posted by Ray_li
I really fresh fish dont really smell fishy only off want stick fishy
Fresh fish really don't smell I really want fishy only fishy off stick.

Better fishy off stick than on, I think that's the idea.
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