What makes a good Kebab ?
06 March 2005, 09:10 PM
#3
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normally make sure the horse had a few majow wins in its career.
or the best ones are with human feet and thighs
what d'ya expect with them being called "DONER" kebab
or the best ones are with human feet and thighs
what d'ya expect with them being called "DONER" kebab
06 March 2005, 09:18 PM
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make em yourself bud
chicken mince or lamb mince
green chilli cut up
salt
red chilli
even tiny diced onions if u want
mix it all up and make em into rods on a skewer or rolled up whatever u call it
and then grill it
chicken mince or lamb mince
green chilli cut up
salt
red chilli
even tiny diced onions if u want
mix it all up and make em into rods on a skewer or rolled up whatever u call it
and then grill it
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06 March 2005, 09:33 PM
#9
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Originally Posted by J4CKO
No chilli sauce !!!
Have a word with yourself.
Have a word with yourself.
of course but i dont know how to make it mate the wife does
i only know how to make tandoori chicken and some kebabs and roast beef
06 March 2005, 09:45 PM
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i really really want a kebab now, thats just wet my appetite loads
oh and usually about 5 pints of stella first, and that great feeling about 2days after when u know that you havent got food poisoning !
oh and usually about 5 pints of stella first, and that great feeling about 2days after when u know that you havent got food poisoning !
06 March 2005, 11:38 PM
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To this day, I don't know how anyone can put in their mouth, let alone swallow and even enjoy a Donner Kebab.
I tried it once in 1990 and that was enough.
It's just offal, spiced up with added fat. Food for the stupid or very drunk (or both).
Fookin nasty.
I tried it once in 1990 and that was enough.
It's just offal, spiced up with added fat. Food for the stupid or very drunk (or both).
Fookin nasty.
07 March 2005, 07:58 AM
#21
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Build sheet for the perfect Doner:
nicely warmed pitta, slightly crispy at the top
thick layer of shredded cabbage in the bottom (must be juicy)
plenty of well done doner meat
"hot" chilli sauce
layer of lettuce, onions and tomato
loads of lemon juice
topped off with a chilli
The salad eases you into it, the chilli and meat blows your head off, the cabbage cools you back down.
nicely warmed pitta, slightly crispy at the top
thick layer of shredded cabbage in the bottom (must be juicy)
plenty of well done doner meat
"hot" chilli sauce
layer of lettuce, onions and tomato
loads of lemon juice
topped off with a chilli
The salad eases you into it, the chilli and meat blows your head off, the cabbage cools you back down.
07 March 2005, 08:16 AM
#22
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A full kebab in Cyprus is difficult to beat, especially with the free bottles of Kokinelli wine, the bottles which come with milk bottle tops on them
, best giggle mixture going.
Les
, best giggle mixture going.Les
07 March 2005, 09:32 AM
#23
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Originally Posted by mj
eeeurghh, never eat from the twirling turd 
My preference is not dissimilar to NREV's with the exception of the chilli sauce
07 March 2005, 07:24 PM
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Horizon in Wolverhampton used to do the best ones for me... Sadly it is no more 
Huuuuge pieces of Chicken Tikka in Naan Bread... Salad (no Cucumber) with Chilli Sauce and a little mayo
Hmmmmm!
Huuuuge pieces of Chicken Tikka in Naan Bread... Salad (no Cucumber) with Chilli Sauce and a little mayo
Hmmmmm!
07 March 2005, 08:01 PM
#28
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Originally Posted by NotoriousREV
Build sheet for the perfect Doner:
nicely warmed pitta, slightly crispy at the top
thick layer of shredded cabbage in the bottom (must be juicy)
plenty of well done doner meat
"hot" chilli sauce
layer of lettuce, onions and tomato
loads of lemon juice
topped off with a chilli
The salad eases you into it, the chilli and meat blows your head off, the cabbage cools you back down.
nicely warmed pitta, slightly crispy at the top
thick layer of shredded cabbage in the bottom (must be juicy)
plenty of well done doner meat
"hot" chilli sauce
layer of lettuce, onions and tomato
loads of lemon juice
topped off with a chilli
The salad eases you into it, the chilli and meat blows your head off, the cabbage cools you back down.
A place that delivers them 24hours over the weekend is good as well.
08 March 2005, 07:14 PM
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I used to love em, and are still tempted when i go in the chippy, but a few months ago i saw what they are made off and it put me right off. It seems offal is too good to go in them.