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Old 15 February 2005, 11:01 AM
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paulr
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Lightbulb Spaghetti with................

I love spaghetti,but am bored of spag bog,spaghetti with potatoes and spaghetti with tuna (in Dolmio sauce btw).............

any more suggestions,must be simple.

cheers
Paul.
Old 15 February 2005, 11:02 AM
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Jap2Scrap
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Spaghetti with potatoes? Christ that sounds exciting.

Old 15 February 2005, 11:02 AM
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ProperCharlie
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pesto + bits of bacon and parmesan cheese.
Old 15 February 2005, 11:03 AM
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PG
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tomato sauce and shaped in to letters of the alphabet ?
Old 15 February 2005, 11:04 AM
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paulr
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Originally Posted by Jap2Scrap
Spaghetti with potatoes? Christ that sounds exciting.

Its quick and i get fruit and veg for free.
Old 15 February 2005, 11:05 AM
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Iain Young
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Spaghetti with chunks of ham, onion, mushroom, a touch of garlic, and a fresh cream sauce
Old 15 February 2005, 11:06 AM
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ProperCharlie
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chicken and mushrooms in cream and white wine sauce is good, but it may be excessively gourmet for the OP.

Old 15 February 2005, 11:06 AM
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paulr
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"fresh cream sauce"........how do you do that?

is there any alternative to dolmio totato sauce?
Old 15 February 2005, 11:10 AM
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Brendan Hughes
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olive oil, heated flakes of salami, and rough-cut chunks of lightly fried garlic, with lots of ground black pepper.
Old 15 February 2005, 11:12 AM
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ProperCharlie
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Originally Posted by paulr
is there any alternative to dolmio totato sauce?
yes:

lloyd grossman tomato sauce
tesco value tomato sauce
tesco's finest tomato sauce
sainsbury's own brand tomato sauce
etc

hth
Old 15 February 2005, 11:26 AM
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paulr
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Originally Posted by ProperCharlie
yes:

tesco value tomato sauce
tesco's finest tomato sauce

hth
Very much so,but where do you get them from?

Old 15 February 2005, 11:28 AM
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Pasta with fresh home made meat ***** with a tomatoe sauce (could be mozarella or basil / herbs).
Old 15 February 2005, 11:39 AM
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Any type of Campbells condensed soup makes good sauce for Pasta, chicken and mushroom being a particular favorite
Old 15 February 2005, 11:40 AM
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I have it with sainsburys pork meatballs made by "swiss kitchen" i reccomend you try it
Old 15 February 2005, 11:43 AM
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garlic, fresh chilli, 1/2 an onion, italian seasoning, salt, pepper, couple of tablespoons of chopped tomatoes (or fresh chopped tomatoes if you're feeling adventurous) and a large dash of vodka, all fried in a pan and then poured over the spaghetti. little bit of sour cream is nice too!
Old 15 February 2005, 11:44 AM
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David Lock
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There's a nice recipe involving clams. Don't have details to hand but I am sure Google recipe dept will help.
Old 15 February 2005, 11:44 AM
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- Wild Boar Ragu (courtesy of Carluccio's )
- Fry up some bacon, onion and garlic and mix it in well with the pasta
- Fry up some "Spinks" hot smoked fish, prawns, onion, anchovies, garlic and mushrooms and mix with your pasta. Looks a total mess but tastes great
Old 15 February 2005, 11:45 AM
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SJ_Skyline
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Originally Posted by David Lock
There's a nice recipe involving clams. Don't have details to hand but I am sure Google recipe dept will help.
Baby clams, white wine, garlic, cohpped shallots and sprinkled with fresh chopped parsley.
Old 15 February 2005, 11:47 AM
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heat some extra thick double cream (or fromage frais), on a very low heat or it'll spit everywhere - chuck in a few different types of cheese, all cut small so they melt quickly; add lots of black pepper, little bit of salt and then a handfull of chopped mushrooms. always good accompanied by a very cold glass of pinot grigio! also good with or without bacon/pancetta/tobasco etc. once eaten, fall asleep within 5 mins! when you wake up, go to the gym...
Old 15 February 2005, 11:48 AM
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David Lock
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Thanks SJ,

Hungry now (plus some garlic bread to mop up sauce)
Old 15 February 2005, 11:50 AM
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Originally Posted by SJ_Skyline
Baby clams, white wine, garlic, cohpped shallots and sprinkled with fresh chopped parsley.
you can't beat angel hair spaghetti and clams! mmmmm
Old 15 February 2005, 11:50 AM
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Originally Posted by David Lock
Hungry now (plus some garlic bread to mop up sauce)
Garlic Bread -

HTH
Old 15 February 2005, 11:51 AM
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Can we have a recipe forum???
Old 15 February 2005, 11:51 AM
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Originally Posted by David Lock
Can we have a recipe forum???
was just thinking this has turned out to be a bl00dy good thread!
very hungry now though...
Old 15 February 2005, 11:58 AM
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Heres last nights recipie: SJ's Sausage Casserole:

edit: You need a great big F-off cast iron casserole dish for this one!!

2 finely chopped carrots
2 finely chopped leeks
1 large onion roughly chopped
4 finely chopped garlic cloves
1 large sliced baking potato
8 rashers roughly chopped backon
8 sausages of your choice
1 small glass red wine
1 1/2 pints beef gravy
1 oxo cube
1 bouquet garni
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried thyme

Grill the sausages until they are browned all over and then set aside. Fry the bacon, onion & garlic, when the bacon is cooked, add the red wine and cook over medium heat for 3 mins. Add the herbs and bouquet garni, add the veg and potatoes add the gravy and sprinkle the stock cube over the top, add the sausages and give it all a good stir. Stick it in the oven for 1 - 2 hours.

Job done
Old 15 February 2005, 12:19 PM
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Once saw Delia do spag with just Olive Oil, chopped chiili, crushed garlic and pepper - works really well.
Old 15 February 2005, 12:24 PM
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That sounds good rich - you should be using fresh herbs though, none of the dried stuff
Old 15 February 2005, 12:36 PM
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Robert Rosario
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Originally Posted by ChrisB
That sounds good rich - you should be using fresh herbs though, none of the dried stuff
Some dried are fine though, oregano for example, but if you are looking at using basil then fresh is the way forward.

To endorse what somebody else said, campbells chicken and mushroom soup is great with pasta, add some tuna to pasta/spaghetti with the soup is a nice flavour, or if you want an oven baked disk, as described, but put some cheese on top, ideally something with some flavour, red leicester for example, whack it in the oven for 20 mins fairly hot, and job is a good un.
Old 15 February 2005, 12:37 PM
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Originally Posted by richardg
garlic, fresh chilli, 1/2 an onion, italian seasoning, salt, pepper, couple of tablespoons of chopped tomatoes (or fresh chopped tomatoes if you're feeling adventurous) and a large dash of vodka, all fried in a pan and then poured over the spaghetti. little bit of sour cream is nice too!

That sounds good........
Old 15 February 2005, 12:39 PM
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Brendan Hughes
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My, how SN changes. A year ago it was Atkins this, Atkins that - you'd never see a spag recipe!


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