Problem opening fizzy wine
#1
Problem opening fizzy wine
Managed to break the top off the cork in a bottle of Asti type stuff
It can be a bit "volatile": when pulling corks even gently, I've had it blow back all over me
Anyone recommend a safe way to get it out? I don't want it to go to waste
Alcazar
It can be a bit "volatile": when pulling corks even gently, I've had it blow back all over me
Anyone recommend a safe way to get it out? I don't want it to go to waste
Alcazar
#5
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Is it safe to do with a gassy wine?
if your feeling a bit blonde, do it in the garden
ps,
...you think you are Extreme, I have just ordered something from the chinese takeaway I have never heard of
#6
Originally Posted by alcazar
Managed to break the top off the cork in a bottle of Asti type stuff
It can be a bit "volatile": when pulling corks even gently, I've had it blow back all over me
Anyone recommend a safe way to get it out? I don't want it to go to waste
Alcazar
It can be a bit "volatile": when pulling corks even gently, I've had it blow back all over me
Anyone recommend a safe way to get it out? I don't want it to go to waste
Alcazar
Have cloth ready. Bang. Drink.
#7
Gently twist bottle while pulling slowly.
Have cloth ready. Bang. Drink.
Have cloth ready. Bang. Drink.
So................I'm gonna live on the edge tomorrow morning, in the garden, after the wine has spent the night outside the back door to cool:
Alcazar
Last edited by alcazar; 22 January 2005 at 10:08 PM. Reason: spolling mustakes
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#10
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Serious answer - get it as cold as you possibly can without freezing it ! - that's the trick to less chance of it going bang all over the place. You should be able to get it out with a decent corkscrew and a little care.
Otherwise, Asti is nasty so stick to the real stuff !
Otherwise, Asti is nasty so stick to the real stuff !
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