STi-Frenchie

After serving up big bird on Xmas day and freezing the left-overs, I'm wondering what to do with them apart from just thawing them out and reheating them. I was thinking empanadas stuffed with turkey and some chillies...what do you folks do with yours ?

I'm presuming it's okay to reheat the turkey once its thawed out as it was only cooked once before ? The "Ancient Relics" thread has brought this train of thought on as you can probably tell !

Chip

Re-heating is fine so long as you heat it to at least 63c but preferably about 70c. Use a digi meat thermometer if your not sure.Cost about £8.

Theres loads of things to do with turkey. You could have frozen a load in gravey after xmas to have for a Sunday lunch or how about curry. Or chop some up then use in a simple sauce of onions, garlic and cream to pour over some pasta.

Chip

Poor Guy

turkey, fyr, then add and stir
ketchup
chilli powder
paprika
pepper
oil

J4CKO

iTrader: (1)

Take the Turkey and a large bin bag, deposit the Turkey in the bing bag, pick up the phone and call the local curry house for a proper curry not the usual post Christmas Turkey based evil concoction, or alternativel feed to an pet.

Chip

By making it yourself though you know whats gone into it and you can you fresh ingredients instead if just having a load of different sauces then lobbing some chicken, beef, lamb, dog etc into it like the Take-aways do

chip

S.B.

Spot on

A turkey is for xmas not for life

STi-Frenchie

PMSL !!!