Which Whisky?
#1
Scooby Regular
Thread Starter
Join Date: Jul 2004
Location: 352bhp at 1.3 bar heaven
Posts: 553
Likes: 0
Received 0 Likes
on
0 Posts
Which Whisky?
After a recent 3 week trip to the US, I have developed an unhealthy liking for Jameson Irish Whisky. Not having ever been a whisky drinker i know little about the stuff.
Which other whisky's around are similar tasting and as smooth and easy to drink as Jameson? I've tried their 12 year old stuff which i like as much as the regular blended variety.
Any Scotchies as nice and smooth?
Dave
Which other whisky's around are similar tasting and as smooth and easy to drink as Jameson? I've tried their 12 year old stuff which i like as much as the regular blended variety.
Any Scotchies as nice and smooth?
Dave
#3
Scooby Regular
Join Date: Feb 1999
Location: Cardiff. Wales
Posts: 11,758
Likes: 0
Received 0 Likes
on
0 Posts
#4
Scooby Regular
Join Date: Sep 2003
Location: At the diesel pump...
Posts: 8,677
Likes: 0
Received 0 Likes
on
0 Posts
Banff isn't bad but I think the distillery went under, I have a botle here of 25 year old single. Butit was ekpensive, Isle of Skye is a beautiful whiskey and not as firey as some of the more commercial 1's. But the very good whiskeys are a little on the expensive side.
#5
Scooby Regular
Join Date: Oct 2003
Location: Tellins, Home of Super Leagues finest, and where a "split" is not all it seems.
Posts: 5,504
Likes: 0
Received 0 Likes
on
0 Posts
Glenfiddich always a good bet.... My faves by them are their Caoran reserve and the 12 year old with port wood finish...both very smooth...
18yr old does take some beating though
18yr old does take some beating though
#7
I prefer a flaming Drambuie myself
see the following link for what to do with Drambuie to make it a flamer!
http://www.stewartpratt.co.uk/showar...lamingdrambuie
see the following link for what to do with Drambuie to make it a flamer!
http://www.stewartpratt.co.uk/showar...lamingdrambuie
Last edited by blueone; 31 December 2004 at 04:58 PM. Reason: http://www.stewartpratt.co.uk/showarticle.php?path=articles/miscellaneous/&id=flamingdrambuie
Trending Topics
#8
Scooby Regular
Plenty to choose from, there's hundreds If you like the milder taste, then Speyside malts are usually quite tame. Highlands tend to be a little more firey, and Islay's have a distinctive peaty aroma. I favour Islay as I find the subtle flavours very satisfying. For an introduction to Islay I'd recommend Bowmore. Lagavulin has a strong distinctive but very palatable taste, whereas Laphroig is an acquired taste. Of the Highland stuff, try and find a bottle of Balvennie Double Wood. It's matured for part of its life in new oak casks, then transferred to used sherry casks, taking on a fruity flavour. I'll be seeing in the new year with a wee dram of Bowmore, but a special "Cask Strength" bottle at 56% There is a company called Cadendons who don't distill their own, but extra mature others (often keep them beyond 25yrs) and bottle them without watering them down to 40% so you get them at whatever strength they are in the cask. I'm gonna try and find a cask strength Lagavulin for my next one
If you're ever up in the Highlands, call in at Robertsons in Pitlochry. A real eye opener in both sheer range, but also price but the expensive stuff is mainly reserved for stupid American tourists
If you're ever up in the Highlands, call in at Robertsons in Pitlochry. A real eye opener in both sheer range, but also price but the expensive stuff is mainly reserved for stupid American tourists
#10
Scooby Regular
iTrader: (1)
Of the more common ones, can I add Glenmorangie (not the various "flavoured" ones though) and Isle of Jura? And Glenfiddich is drain cleaner. IMNSHO. In general, the older, the smoother. The smoothest (and best) I've ever had was 25-year old MacCallam, but it's about £100 a bottle. And I've still never forgiven Lochnegar distillary after I found out that their 24-years stuff gets turned into Drambuie (AKA "vile sickly sweet travesty"). B*stards...
M
M
#11
Scooby Regular
Join Date: Apr 2004
Location: Scotland
Posts: 1,953
Likes: 0
Received 0 Likes
on
0 Posts
The nicest of the Islay malts are Bunahabhain, Lagavulin and Caol Isla IMHO. Laphroaig is tasty but any more than 2 measures and I've got heartburn for a fortnight!For the milder palate; Isle of Jura. From the mainland; Cardhu (cant get it at the moment due to a supply problem, apparently next batch not on line 'till next year).
#12
Yes, he did mean Cadenheads.
My mate was their marketing manager for a few years.....had some good nights trying out the sample bottles I can tell you....60%+ cask strength.
They have a shop in the Royal Mile in Edinburgh for those interested. However, should you decide to rob it, the bottles in the window are filled with cold tea
My mate was their marketing manager for a few years.....had some good nights trying out the sample bottles I can tell you....60%+ cask strength.
They have a shop in the Royal Mile in Edinburgh for those interested. However, should you decide to rob it, the bottles in the window are filled with cold tea
#13
Stay away from Scotch - it is all rough on a £ for £ comparison. Jameson is averageish. Paddy and Black are reasonable, but try Bush, Black Bush and Single Malt Bush. IMHO nothing compares in the same price bracket
#15
If you're after ultimate smoothness and great taste in a Scotch I'm quite partial to Johnnie Walker Blue Label...but it doesn't come cheap (at least 150 a bottle). For general everyday drinking I would recommend Dalwhinnie, Balvenie and Laphroaig (the regular 10 year olds of the latter two are great) in that order really depending on whether your tastes are middle of the road or extreme Islay peatiness.
Gary.
Gary.
#16
Scooby Regular
Join Date: Sep 2002
Location: French side of the border at Geneva, Switzerland
Posts: 5,703
Likes: 0
Received 0 Likes
on
0 Posts
I'm surprised no-one has mentioned Cragganmore - a wonderful Scotch which I'm rather partial to. I personally go for the Speysides with Glenlivet being a particular favourite followed by the usual Glenfiddich and Glenmorangie. McCallan 12 year old is also rather nice. I was given a bottle of Caol Ila for Christmas and opened it yesterday at lunchtime (for an aperitif) expecting great things. Damned stuff smelled and tasted like some sort of amonia-based cleaning fluid but I'm assured it's an acquired taste so I'll have to try it again today
Bushmills is always a good bet - being from that part of the world I would say that but honestly, Black Bush is a very good tipple indeed. as for the rest of the Irish offerings, I usually use Jameson's for making Irish coffees - either that or Tullamore Dew - as it doesn't cost a lot and is smooth enough for most palettes. Paddy Power is good if you are looking for a fight and Paddy is reserved for those on the downhill slide.
Stay away from the American offerings - they are as cheap and nasty as their president.
Single malt is the only way to go and make sure to taste plenty of it
Bushmills is always a good bet - being from that part of the world I would say that but honestly, Black Bush is a very good tipple indeed. as for the rest of the Irish offerings, I usually use Jameson's for making Irish coffees - either that or Tullamore Dew - as it doesn't cost a lot and is smooth enough for most palettes. Paddy Power is good if you are looking for a fight and Paddy is reserved for those on the downhill slide.
Stay away from the American offerings - they are as cheap and nasty as their president.
Single malt is the only way to go and make sure to taste plenty of it
#17
Balvenie single malt double wood (12 yrs) is a very smooth Speyside - about £25 from Tesco.
Old Pultenay (spelling?) is also a bit of a smoothy at a reasonable (under £30) price
Old Pultenay (spelling?) is also a bit of a smoothy at a reasonable (under £30) price
#18
Guest
Posts: n/a
Does all whisky have the same "grab you by the throat" effect or are some very much harsher than others? I simply can't touch whisky anymore as the throat grabbing always makes me want to reach, I like the warmth of it for winter but the throat grabbing is too much for me. However I have only had **** stuff probably compared to the stuff you are talking on here, ie JB's and Jack Daniels etc.
#19
Scooby Regular
Join Date: Sep 2002
Location: French side of the border at Geneva, Switzerland
Posts: 5,703
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by **************
Does all whisky have the same "grab you by the throat" effect or are some very much harsher than others?
#21
Scooby Regular
Thread Starter
Join Date: Jul 2004
Location: 352bhp at 1.3 bar heaven
Posts: 553
Likes: 0
Received 0 Likes
on
0 Posts
I guess I'm gonna have to just sample as many as i can, and form my own opinions.
I've tried Glenlivet, which i liked, and Glenfiddich, again which i liked. I also invested in a bottle of Dalwhinnie yesterday which is ok.
There's something bout Jameson though which really does it for me. I must like the blended irish whisky type stuff.
Anyhow, I'll do some more research and post my findings!!!
Thanks for all the replies.
Dave
I've tried Glenlivet, which i liked, and Glenfiddich, again which i liked. I also invested in a bottle of Dalwhinnie yesterday which is ok.
There's something bout Jameson though which really does it for me. I must like the blended irish whisky type stuff.
Anyhow, I'll do some more research and post my findings!!!
Thanks for all the replies.
Dave
Originally Posted by corradoboy
Plenty to choose from, there's hundreds If you like the milder taste, then Speyside malts are usually quite tame. Highlands tend to be a little more firey, and Islay's have a distinctive peaty aroma. I favour Islay as I find the subtle flavours very satisfying. For an introduction to Islay I'd recommend Bowmore. Lagavulin has a strong distinctive but very palatable taste, whereas Laphroig is an acquired taste. Of the Highland stuff, try and find a bottle of Balvennie Double Wood. It's matured for part of its life in new oak casks, then transferred to used sherry casks, taking on a fruity flavour. I'll be seeing in the new year with a wee dram of Bowmore, but a special "Cask Strength" bottle at 56% There is a company called Cadendons who don't distill their own, but extra mature others (often keep them beyond 25yrs) and bottle them without watering them down to 40% so you get them at whatever strength they are in the cask. I'm gonna try and find a cask strength Lagavulin for my next one
If you're ever up in the Highlands, call in at Robertsons in Pitlochry. A real eye opener in both sheer range, but also price but the expensive stuff is mainly reserved for stupid American tourists
If you're ever up in the Highlands, call in at Robertsons in Pitlochry. A real eye opener in both sheer range, but also price but the expensive stuff is mainly reserved for stupid American tourists
#23
Scooby Regular
Join Date: Nov 1999
Location: so much to see, so little time!
Posts: 16,086
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by corradoboy
Of the Highland stuff, try and find a bottle of Balvennie Double Wood. It's matured for part of its life in new oak casks, then transferred to used sherry casks, taking on a fruity flavour.
If you're ever up in the Highlands, call in at Robertson's in Pitlochry. A real eye opener in both sheer range, but also price but the expensive stuff is mainly reserved for stupid American tourists
I think that calls for a wee dram of that Dalwhinne I had for Christmas
Thread
Thread Starter
Forum
Replies
Last Post