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Old 07 June 2004, 09:07 PM
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Daz34
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Question Pots & Pans

Hi.
I need to get myself some new ones & want quality without breaking the bank. Anyone got any recommendations? Which is better, Stainless Steel or Teflon coated?

Cheers,

Darren
Old 07 June 2004, 10:05 PM
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MrShades
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Anodised Aluminium.

Go for some quality ones, like Anolon Professional - www.anolon.com - (glass lids) or similar ones (T304 - with stainless steel lids) from The Professional Cookware Company.

Not cheap - but very good. The Anolon ones are used by Raymond Blanc.

Shades
Old 07 June 2004, 10:13 PM
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ajm
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Originally Posted by MrShades
Anodised Aluminium.
If you go for aluminium don't get caustic soda near them or you may end up with a frothing mess of aluminium hydroxide and hydrogen!

.... or is it just me that likes doing things like that to saucepans.....
Old 07 June 2004, 10:21 PM
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Chip
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Analon professional here as well. Used them for a few years now and they are superb. You get what you pay for with pots and pans so spend as much as you can and they will last you years.

Chip.
Old 07 June 2004, 10:23 PM
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Chip
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See here: http://www.pots-and-pans.co.uk/cgi/l...pecialpan.html

Chip.
Old 07 June 2004, 10:30 PM
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Dazza01
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Go for the cheapo version cos the others hurt like hell when the missus hits u with em
Old 07 June 2004, 11:11 PM
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Daz34
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Originally Posted by Dazza01
Go for the cheapo version cos the others hurt like hell when the missus hits u with em
PMSL
Old 07 June 2004, 11:46 PM
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Daz34
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Yeah £100 for a 5 piece set sounds ok to me.

Cheers
Old 08 June 2004, 08:28 AM
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ProperCharlie
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is aluminium better than stainless?

IMO non stick pans are for pansies (no pun intended ). it may be an irrational opinion, but there it is.

a good stainless pan with an encapsulated base will last for ever. a cast iron frying pan is also handy, and cheap to buy.
Old 08 June 2004, 09:01 AM
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Brendan Hughes
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Dad got the T-304 Pro Cookware Co with the 25 yr guarantee or whatever it was.

Within 3 yrs the bottoms have split off two of them.

But he's lost the receipt.
Old 08 June 2004, 10:40 AM
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Stueyb
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Daz, I work for Meyer who make analon. Can get you a *very* good deal. PM me about what you want. BTW, Circulon 2 is better IMHO.
Old 08 June 2004, 06:59 PM
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Daz34
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Originally Posted by Stueyb
Daz, I work for Meyer who make analon. Can get you a *very* good deal. PM me about what you want. BTW, Circulon 2 is better IMHO.
Old 08 June 2004, 07:03 PM
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MrShades
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Originally Posted by Brendan Hughes
Dad got the T-304 Pro Cookware Co with the 25 yr guarantee or whatever it was.

Within 3 yrs the bottoms have split off two of them.

But he's lost the receipt.
Errrrr, the T304s are virtually identical to Anolons and are formed from a single piece of aluminium. There is no separate bottom to split off.

You may mean the stainless ones - which do often have separate bottoms - and certainly my GF has some which did the same thing.

Hence my recommendation for anodised ally rather than stainless steel.

Shades
Old 08 June 2004, 07:06 PM
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Nick
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I bought a set of good 18/8 gauge stainless steel pans over 20 years ago. They're still perfect apart from a plastic handle broke after being dropped.

Last edited by Nick; 09 June 2004 at 08:46 AM. Reason: Fix typo
Old 08 June 2004, 11:28 PM
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Brendan Hughes
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Ok, sorry, I do indeed mean the stainless ones.
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