Another BBQ Question...
18 May 2004, 09:54 PM
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Another BBQ Question...
How do I stop food sticking to the grill of a gas powered barbecue 
For example, I put a chicken fillet on, and when it comes to turning it, half of the bloody think sticks to the grill 
A simple question - I'm sure there must be a simple answer
Many Thanks,
Matt
For example, I put a chicken fillet on, and when it comes to turning it, half of the bloody think sticks to the grill A simple question - I'm sure there must be a simple answer
Many Thanks,
Matt
19 May 2004, 08:58 AM
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To reduce the risk of any food sticking on a BBQ you need to coat the food in a little oil. I allways use Phillipo Berrio standard olive oil it works for me. Dont use virgin or extra virgin as that does not hold high heat very well it just burns giving a bitter taste. Or get one of those pastry brushes or even a cheap decorating brush and brush the bars of the BBQ with oil just prior to intruducing the food.
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Scoobychick
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18 September 2001 05:10 PM