Beer that's past it's sell by date
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Beer that's past it's sell by date
Whilst going thru the cupboards the other day I found a bottle of beer I brought back from Holland ages ago. The use by date on it was 12/00!!
Will it be ok to drink? And more importantly will it be now strong enough that I get legless on 1/2 pint??
Will it be ok to drink? And more importantly will it be now strong enough that I get legless on 1/2 pint??
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What kind of beer?
Most beers are pasteurised and then bottled, so they're dead - they'll last a while in the bottle but will eventually just go off like any other food. I doubt it'll kill you, but you may do as well to miss out the middle man and pour it straight down the bog
If it's got some sediment in it, though, then it's a 'bottle conditioned' beer, and will have been undergoing a slow secondary fermentation for a while at least. By now it too may be fit only for unblocking drains - but some beers (the strongest ones especially) do last that sort of time and are even improved by age. I have a couple of '88 bottles of Thomas Hardy's Ale (12%) in the cupboard which should be about fit to drink by now!
Most beers are pasteurised and then bottled, so they're dead - they'll last a while in the bottle but will eventually just go off like any other food. I doubt it'll kill you, but you may do as well to miss out the middle man and pour it straight down the bog
If it's got some sediment in it, though, then it's a 'bottle conditioned' beer, and will have been undergoing a slow secondary fermentation for a while at least. By now it too may be fit only for unblocking drains - but some beers (the strongest ones especially) do last that sort of time and are even improved by age. I have a couple of '88 bottles of Thomas Hardy's Ale (12%) in the cupboard which should be about fit to drink by now!
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Originally Posted by Chip
Isnt that the Belgian stuff that looks like pi$$ anyway.
Drink it, it wont hurt you.
Chip
Drink it, it wont hurt you.
Chip
Probably be stronger than it usually would be - then it'll give you the ****s.
UB
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If its clear its OK; I went on a beer run in 1997 and went silly; gave the remainder away in 2001 3yrs over its use by date and all bar about 5 bottles were fine.
Simon
Simon
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When I worked in a pub, me and another barman got a load of bottles of Kronenberg for free one evening - 'cos they were out of date (by varying periods of time).
The stuff up to a year old was perfectly fine, some of the older bottles (about 3 years old) were a little cloudy, but we drank 'em anyway (never could say no to free beer!!)
Cloudy ones had a weird after-taste, but weren't too bad, although my perception of good and bad is probably a little sketchy after 12 bottles of lager!!
The stuff up to a year old was perfectly fine, some of the older bottles (about 3 years old) were a little cloudy, but we drank 'em anyway (never could say no to free beer!!)
Cloudy ones had a weird after-taste, but weren't too bad, although my perception of good and bad is probably a little sketchy after 12 bottles of lager!!
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quote: "and where does the oxygen come from"
Ever heard of anaerobic respiration?
In this case it's irrelevant anyway as Leffe is a mass produced pasteurised product, albeit a better than normal one. So it won't have got stronger, it may have gone flat and gone off however.
In the interests of health and safety I'd like to point out that it's possible to get food poisoning from beer.
Ever heard of anaerobic respiration?
In this case it's irrelevant anyway as Leffe is a mass produced pasteurised product, albeit a better than normal one. So it won't have got stronger, it may have gone flat and gone off however.
In the interests of health and safety I'd like to point out that it's possible to get food poisoning from beer.
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Originally Posted by dpb
what is there in there still to do the fermentin - and where does the oxygen come from
Refermentée en Bouteille
The majority of Belgian bottled beers are refermented in the bottle, and the bi-product of this is a layer of yeast sediment which if the beer is poured carefully should remain in the bottle. Generally, the bottle should have been allowed to settle in an upright position for some time beforehand, but if, even after careful pouring into the correct glass , the beer is still cloudy then it doesn't matter, the taste will be affected a bit but the yeast is quite nutritious.
So some beers do have a natural sediment in them. This does not mean it has gone off.
Chip.
Chip.
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I don't think standard Leffe is bottle conditioned. Therefore it can't improve, just decline.
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