cooking cakes question
#1
my wife has made ome fairy sponge cake things..normal another Mrs Tiggs quality product, however- these have all collapsed in the middle!
this was the first time she made the mixture using her new blender...could this be linked? mixed in to much air or something? any collapsing cake experts?
T
this was the first time she made the mixture using her new blender...could this be linked? mixed in to much air or something? any collapsing cake experts?
T
#7
What temp was oven- 180
what was mix- 125g flora, 125g caster sugar, 125g s/r flour, 1/2 t/s vanilar ext, 2 eggs
was it shove everything in and whizz- everything blended then wacked in oven
sure it was cooked all the way through- mrs tiggs says "i think so"
should add they are normaly cool....these collapsed i she is blaming the blender!
what was mix- 125g flora, 125g caster sugar, 125g s/r flour, 1/2 t/s vanilar ext, 2 eggs
was it shove everything in and whizz- everything blended then wacked in oven
sure it was cooked all the way through- mrs tiggs says "i think so"
should add they are normaly cool....these collapsed i she is blaming the blender!
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#8
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Tel
There's been a few but i'm jack of all master of none so put my two peneth in anywhere
Tiggs
I'd be inclined to agree with you and mrs tiggs in that case, try whizzing marg and sugar then add little of flour then one egg then touch more flour then last egg then flour and then essence.
Si
There's been a few but i'm jack of all master of none so put my two peneth in anywhere
Tiggs
I'd be inclined to agree with you and mrs tiggs in that case, try whizzing marg and sugar then add little of flour then one egg then touch more flour then last egg then flour and then essence.
Si
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