my wife has made ome fairy sponge cake things..normal another Mrs Tiggs quality product, however- these have all collapsed in the middle!

this was the first time she made the mixture using her new blender...could this be linked? mixed in to much air or something? any collapsing cake experts?

T

 

Tiggs

What temp was oven, what was mix, was it shove everything in and whizz, sure it was cooked all the way through.

Si

 

Mr Cookie, remember Andy Warhol - it's only 15 minutes.

Step forward that man!!

 

I suspect you opened the oven door checking on your fairies.

 

er Tel lost me dear boy

 

Your moment of fame!

There can't have been that many cooking threads on SN!!

 

What temp was oven- 180

what was mix- 125g flora, 125g caster sugar, 125g s/r flour, 1/2 t/s vanilar ext, 2 eggs

was it shove everything in and whizz- everything blended then wacked in oven

sure it was cooked all the way through- mrs tiggs says "i think so"

should add they are normaly cool....these collapsed i she is blaming the blender!

 

Tel

There's been a few but i'm jack of all master of none so put my two peneth in anywhere

Tiggs

I'd be inclined to agree with you and mrs tiggs in that case, try whizzing marg and sugar then add little of flour then one egg then touch more flour then last egg then flour and then essence.

Si

 

Lol at Tiggs using the missus as a decoy.

 

trust me...i dont make cake

 

Personally, would only use blender for mixing butter & sugar. Do the rest by hand.