Kebab meat
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25 September 2003, 05:56 PM
#8
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You can make up your own you know. Quite simple to make really:
Cows hooves, stomache, bones, grisle, nose, eyelids, lips, and not to forget the munchers, all mixed up in a blender, shape it and leave to set over night and wahlah!!
Had 1 keebab ever, was ok but... never again.
Cows hooves, stomache, bones, grisle, nose, eyelids, lips, and not to forget the munchers, all mixed up in a blender, shape it and leave to set over night and wahlah!!
Had 1 keebab ever, was ok but... never again.
25 September 2003, 09:23 PM
#14
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Hello
When you get one, just make sure you leave it out at night and allow flies to lay eggs inside. Then the maggots will start eating their way out, whilst you are eating in.....
Mmmm.. that authentic Kebab taste.
Steve.
When you get one, just make sure you leave it out at night and allow flies to lay eggs inside. Then the maggots will start eating their way out, whilst you are eating in.....
Mmmm.. that authentic Kebab taste.
Steve.
25 September 2003, 09:25 PM
#15
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LOL.
That ****'s got to be the worst 'meat' product available.
Pet food is more pure and less harmful than the warmed up offal sold to pissed up divs on a weekend!
That ****'s got to be the worst 'meat' product available.
Pet food is more pure and less harmful than the warmed up offal sold to pissed up divs on a weekend!
25 September 2003, 10:03 PM
#19
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my local curry shed dose an awesome kebab.. Its made in a chappati and has all the usual stuff, just lots more of it and also has chicken tikka meat and two dog **** kebabs in the bottom..
MMMM very nice
MMMM very nice
25 September 2003, 10:06 PM
#20
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Try this lot - much better than lousy kebabs.
ITALIAN
Baked five-cheese gnocchi pork linguini Alfredo, on fusili pomodoro farfalle with pan-fried vermicelli marinara.
Pesto cavatappi under angel hair rigatoni primavera rubbed with Mama’s pork-fried gemelli béchamel.
ORIENTAL
Sweet & sour goat smothered in hot & sour greasy won ton
Mongolian snake with a hint of Mongolian pork-fried-me-love-you-long-time.
Mooshu cat under almond mooshu spring roll smeared with bland green things
Pork-fried snow egg ***** rubbed with snapping-ribs spring roll.
Szechwan lampchops plus pearl-pearl noodles
Greasy chicken smeared with pearl-snapping asparagus
Paper-wrapped pork-rat rubbed with greasy snow pork-fried mooshu
Paper-wrapped almond soup & snapping duck lips sautéed in General Chow’s greasy rice
Rice chicken bits boiled in orange paper-wrapped mushrooms
Shrimp-fried mutton tainted with greasy goat rice cakes
TEX MEX
Sizzling Chihuahua chinchillas topped with refried fish salad gorditas in refried tacos.
Bell Grande smeared beef tips in Southwest peccadillo salsa and shredded rice
Bell Grande shredded beef chalupa po-boy over refried super pork gorditas & gaucho tortillas
Southwest peccadillo muy tamales y super cheese tequila tostada bean slurry
Sizzling Mexi fish salad in refried loco pork wet dip, with questionable flautas
ITALIAN
Baked five-cheese gnocchi pork linguini Alfredo, on fusili pomodoro farfalle with pan-fried vermicelli marinara.
Pesto cavatappi under angel hair rigatoni primavera rubbed with Mama’s pork-fried gemelli béchamel.
ORIENTAL
Sweet & sour goat smothered in hot & sour greasy won ton
Mongolian snake with a hint of Mongolian pork-fried-me-love-you-long-time.
Mooshu cat under almond mooshu spring roll smeared with bland green things
Pork-fried snow egg ***** rubbed with snapping-ribs spring roll.
Szechwan lampchops plus pearl-pearl noodles
Greasy chicken smeared with pearl-snapping asparagus
Paper-wrapped pork-rat rubbed with greasy snow pork-fried mooshu
Paper-wrapped almond soup & snapping duck lips sautéed in General Chow’s greasy rice
Rice chicken bits boiled in orange paper-wrapped mushrooms
Shrimp-fried mutton tainted with greasy goat rice cakes
TEX MEX
Sizzling Chihuahua chinchillas topped with refried fish salad gorditas in refried tacos.
Bell Grande smeared beef tips in Southwest peccadillo salsa and shredded rice
Bell Grande shredded beef chalupa po-boy over refried super pork gorditas & gaucho tortillas
Southwest peccadillo muy tamales y super cheese tequila tostada bean slurry
Sizzling Mexi fish salad in refried loco pork wet dip, with questionable flautas
25 September 2003, 10:15 PM
#22
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At least it's natural.
The entrails, bollox, eyeballs and ar$seholes mixed with the pure fat of a beast that's been heavily salted and seasoned holds no attraction for me.
Even when mashed on cousin Artois!
The entrails, bollox, eyeballs and ar$seholes mixed with the pure fat of a beast that's been heavily salted and seasoned holds no attraction for me.
Even when mashed on cousin Artois!
25 September 2003, 11:52 PM
#26
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Say what you like but it does hit a certain spot which nothing else can satisfy.
26 September 2003, 12:54 AM
#27
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Don't know why I'm sharing one of my most vivid memories which will stay with me until I die but....
At Uni....
Came home pissed.....
Chucked up a kebab into bed....
Really tired....
**** it....
Moved pillows down to the bottom, curled up and slept down that end......
Next morning, foul smell.......
Still a bit pissed.....
Ended up washing the sheet out in the bath......
Next thing the plug hole is blocked up with semi digested Doner meat and I am trying to force it down with my bare fingers just to see the back of this stuff....
The smell still haunts me
...and when I did wake up that morning I was also sleeping on my shoes
WFT?
[Edited by Scoobydick - 9/26/2003 12:56:28 AM]
At Uni....
Came home pissed.....
Chucked up a kebab into bed....
Really tired....
**** it....
Moved pillows down to the bottom, curled up and slept down that end......
Next morning, foul smell.......
Still a bit pissed.....
Ended up washing the sheet out in the bath......
Next thing the plug hole is blocked up with semi digested Doner meat and I am trying to force it down with my bare fingers just to see the back of this stuff....
The smell still haunts me
...and when I did wake up that morning I was also sleeping on my shoes
WFT?[Edited by Scoobydick - 9/26/2003 12:56:28 AM]
26 September 2003, 07:19 AM
#28
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There's a kebab shop by me that specialises in proper kebabs - using fresh chicken breasts etc - much healthier!!! 
Speaking of "the wurling turd", what about the chicken version - is this any better? I'd have thought so, but any commetns?
Dan
Speaking of "the wurling turd", what about the chicken version - is this any better? I'd have thought so, but any commetns?
Dan
26 September 2003, 09:12 AM
#29
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Quote
your'e refering to the "twirling turd"
Unquote
that's not a kebab m8, what you have referred to is a "gyros" which is slices of layered meat turned in front of a hot grill.
A kabab is either pices of meat on a skewer, or, what everyone is talking about above, the tasty mushy stuff which is formed on the skewer.
I love em both!
26 September 2003, 09:15 AM
#30
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Did you know.....
There are varios grades of donner kebab. If you can find a shop that buys the good quality stuff you are eating minced lamb. On the other hand, a bad one has more fat and grissle in it.
There are varios grades of donner kebab. If you can find a shop that buys the good quality stuff you are eating minced lamb. On the other hand, a bad one has more fat and grissle in it.