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Cream Eggs

Old 03 June 2000 | 05:28 PM
  #1  
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How do you eat yours????


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Old 03 June 2000 | 05:33 PM
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allways sideways and on full chat!!!!!!!
Old 04 June 2000 | 10:19 PM
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After Easter - 'cos they're cheaper!


AKA JamesH
Old 04 June 2000 | 11:09 PM
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I wouldn`t eat them I`ve seen how they are made
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Old 05 June 2000 | 05:42 PM
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Was it you who put the cream in Dave.
Old 05 June 2000 | 07:26 PM
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I'm with puff the magic etc. on this one I prefer my easter eggs after easter cos you can get more for your money.
Old 05 June 2000 | 11:26 PM
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Bob can`t say too much they have spies everywhere and I don`t really want the sack just yet
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Old 07 June 2000 | 08:05 PM
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Yes I understand, worked in Brains once will never touch one of there ******* again
Old 07 June 2000 | 08:37 PM
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Just like people who've worked for Mr. Kiplings won't eat his cakes?

Chris.
Old 08 June 2000 | 09:14 PM
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But he makes exceedingly good cakes
Bob
Old 09 June 2000 | 10:40 AM
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If you've ever seen a restaurant kitchen, you'd never eat out again!
Old 09 June 2000 | 08:39 PM
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My missus has never seen our kitchen, let alone a restaurant one.

Ah, yes that reminds me. Returning home from work on a summer's evenuing, if there's no smell of burning, I know it's salad for tea.
Old 11 June 2000 | 08:04 PM
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Smoke alarms are useful as those oven timers alarms are just too quiet
Old 13 April 2006 | 11:53 PM
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Originally Posted by Dave P
How do you eat yours????


Dave
some things are just not for public consumption
Old 14 April 2006 | 12:39 AM
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anally
Old 14 April 2006 | 12:49 AM
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fat gits!
Old 14 April 2006 | 01:35 AM
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By substituting for normal eggs. Works well in omlettes, and cakes.

http://shmivejournal.livejournal.com/125746.html
Old 14 April 2006 | 12:35 PM
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Originally Posted by DavidRB
If you've ever seen a restaurant kitchen, you'd never eat out again!

What rubbish my kitchens are spotless and are available to view by any customer any time.
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