Expert cookery advice required.
#1
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Stick a fork into the spud as it directs heat to the centre and helps it cook quicker.
Easier to nuke it for a couple of mins in the microwave and then crisp it up in the oven.
Edited to say: First comment is in reference to oven cooking - please dont stick a fork in the microwave
[Edited by P1Fanatic - 7/2/2002 9:59:10 PM]
Easier to nuke it for a couple of mins in the microwave and then crisp it up in the oven.
Edited to say: First comment is in reference to oven cooking - please dont stick a fork in the microwave
[Edited by P1Fanatic - 7/2/2002 9:59:10 PM]
#4
Scooby Regular
I would be very suprised if Oll actually knew what a microwave was!
Last time his mum went away she even left cooking instructions on the toaster
Last time his mum went away she even left cooking instructions on the toaster
#5
I take it you don't know about my cookery series then?
Episode 1 Still one of me all time faves
Episode 2]Can't remember what it was
Part3?Or this one
Part 4 i think
The last one
Episode 1 Still one of me all time faves
Episode 2]Can't remember what it was
Part3?Or this one
Part 4 i think
The last one
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#8
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Location: Kingston ( Surrey, not Jamaica )
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6 mins in microwave & remove. Rub olive oil onto potato skin. Liberally apply sea salt
Stick it in the oven 180' 45 mins - luvverly crunchy skin, soft & fluffy inside ..
Liberal amounts of smoked salmon & cream cheese is my fav topping.
mmmmmmmmmmmmmm.....drool.....
SteveM
Stick it in the oven 180' 45 mins - luvverly crunchy skin, soft & fluffy inside ..
Liberal amounts of smoked salmon & cream cheese is my fav topping.
mmmmmmmmmmmmmm.....drool.....
SteveM
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