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You started it though.Guess what everyone will be having for tea tonight....if they dare.
Which reminds me...anyone done the offal stuff? Nice bit of Tripe
I wouldn't not eat something because of where it comes from. First time I went to France I tried 'the chefs recommendation.' It was delicious. Turned out to be lightly fried horse steak with a raw egg. Other superb meals have included pigs tongue casserole, donkey liver with onions and the most gross, but possibly tastiest, pigs **** with flightless bird embryos. (That's bacon and eggs to the rest of us )