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Old 06 February 2011, 05:14 PM
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oldsplice
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Errr.......what's gone on with the quotes in here? I didn't post that^^^
Old 06 February 2011, 05:29 PM
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lozgti1
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Originally Posted by oldsplice
Errr.......what's gone on with the quotes in here? I didn't post that^^^


You started it though.Guess what everyone will be having for tea tonight....if they dare.

Which reminds me...anyone done the offal stuff? Nice bit of Tripe
Old 06 February 2011, 05:40 PM
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oldsplice
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Originally Posted by lozgti1


You started it though.Guess what everyone will be having for tea tonight....if they dare.

Which reminds me...anyone done the offal stuff? Nice bit of Tripe


Oh, there's plenty of that in here!
Old 06 February 2011, 11:04 PM
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fast bloke
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Originally Posted by lozgti1


You started it though.Guess what everyone will be having for tea tonight....if they dare.

Which reminds me...anyone done the offal stuff? Nice bit of Tripe

I wouldn't not eat something because of where it comes from. First time I went to France I tried 'the chefs recommendation.' It was delicious. Turned out to be lightly fried horse steak with a raw egg. Other superb meals have included pigs tongue casserole, donkey liver with onions and the most gross, but possibly tastiest, pigs **** with flightless bird embryos. (That's bacon and eggs to the rest of us )
Old 06 February 2011, 11:12 PM
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Originally Posted by lozgti1


You started it though.Guess what everyone will be having for tea tonight....if they dare.

Which reminds me...anyone done the offal stuff? Nice bit of Tripe
My girl friends fav , the stomach lining , iv tried it and id have to say it tastes better than it looks and definitely better than it smell

Which really isnt saying anything at all !

We keep the kitchen door tightly closed when shes cooking it
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