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Old Oct 2, 2007 | 12:40 PM
  #32461  
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Originally Posted by jaytc2003
or may have a ham shank (the food not the action)
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Old Oct 2, 2007 | 12:40 PM
  #32462  
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Nice a TOTP
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Old Oct 2, 2007 | 12:41 PM
  #32463  
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oh, and around the manchester(ish) area

Preferably Atherton
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Old Oct 2, 2007 | 12:42 PM
  #32464  
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Originally Posted by scoobyverysoon
Nice a TOTP

















CONGRATS
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Old Oct 2, 2007 | 12:46 PM
  #32465  
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Originally Posted by scoobyverysoon
Afternoon peeps
afternoon
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Old Oct 2, 2007 | 01:21 PM
  #32466  
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all by myself
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Old Oct 2, 2007 | 01:22 PM
  #32467  
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allllll byyyyy mysellllllllllfffffffff
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Old Oct 2, 2007 | 01:23 PM
  #32468  
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think I will cook the missus a nice spag bol tonight
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Old Oct 2, 2007 | 01:23 PM
  #32469  
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I will make the base I think with some morrisons chopped tomato with garlic.
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Old Oct 2, 2007 | 01:24 PM
  #32470  
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I think I will start by browning the mince (extra lean thick stuff)
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Old Oct 2, 2007 | 01:25 PM
  #32471  
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drain off excess fluid etc, and then add 1 large onion chopped randomly so there are some big pieces and some not so big pieces.
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Old Oct 2, 2007 | 01:27 PM
  #32472  
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I will also chop up randomly some chestnut mushrooms.

I use chestnut mushrooms as to me they give a more earthy taste (maybe I should wash them)
I will add these to the pan as well
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Old Oct 2, 2007 | 01:29 PM
  #32473  
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I will gently cook these ingredients for a few mins then I will add the chopped tomatoes with garlic. What I tend to do though is add some of the chopped tomato juice to some puree to get a slightly thicker texture, then I add this to the other ingredients and mix well.
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Old Oct 2, 2007 | 01:29 PM
  #32474  
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Before the food is ready I will crush a clove or 2 of garlic just for extra ooomph
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Old Oct 2, 2007 | 01:31 PM
  #32475  
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and then serve with some kind of pasta, either long spaghetti or pasta shells. Sometimes though we only have pasta twists in and although nice it doesnt seem right with bol sauce
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Old Oct 2, 2007 | 01:33 PM
  #32476  
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of course whilst at morrisons, I may as well pick up some lager for watching the mighty pool tomorrow evening,

Unless I go to lidl in atherton who apparently do 8 cans of carlsberg (dark green can and not olive coloured can ) for £3.99

Good thing is it is the 500ml cans
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Old Oct 2, 2007 | 01:35 PM
  #32477  
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is it 20 posts per page
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Old Oct 2, 2007 | 01:35 PM
  #32478  
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you again!!! how are you?????
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Old Oct 2, 2007 | 01:37 PM
  #32479  
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I may if everyone is lucky post a recipe for barbq chicken wings

or anything else for that matter
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Old Oct 2, 2007 | 01:39 PM
  #32480  
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Originally Posted by clsbscooby
you again!!! how are you?????

hello

Im good thanks

you ?


are you seeing what recipe I do next ?
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Old Oct 2, 2007 | 01:39 PM
  #32481  
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after noon guys you all ok
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Old Oct 2, 2007 | 01:40 PM
  #32482  
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cos if you are, you will have to wait as I am going morrisons now for my dinner.
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Old Oct 2, 2007 | 01:41 PM
  #32483  
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afternoon scoobysportjay
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Old Oct 2, 2007 | 01:42 PM
  #32484  
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think I will have chicken. Opinions?
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Old Oct 2, 2007 | 01:44 PM
  #32485  
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Originally Posted by jaytc2003
hello

Im good thanks

you ?


are you seeing what recipe I do next ?
i'm not bad thanks wish it was 5 o'clock though really busy and really
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Old Oct 2, 2007 | 01:44 PM
  #32486  
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Originally Posted by jaytc2003
afternoon scoobysportjay
you ok jaytc i have had a **** day 2day
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Old Oct 2, 2007 | 01:44 PM
  #32487  
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Originally Posted by jaytc2003
think I will have chicken. Opinions?
salt and pepper made by me its the best yummy
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Old Oct 2, 2007 | 01:46 PM
  #32488  
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where is everyone???

bet justin is
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Old Oct 2, 2007 | 01:55 PM
  #32489  
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No wonder everybody has such high post counts....complete shameless spam in here...should be ashamed of yourselves.
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Old Oct 2, 2007 | 01:56 PM
  #32490  
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Oh and Afternoon.

Damn I spamed...
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