Bread Sauce
totally agree. However, my daughter has mint sauce on roast CHICKEN!!! WTF is that all about?
22 September 2017, 11:48 AM
#36
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22 September 2017, 06:20 PM
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22 September 2017, 09:22 PM
#43
Just had fish pie and gravy
Not
Just the pie
Not
Just the pie
22 September 2017, 09:36 PM
#45
lol. Honestly my step father uses not brown but tomato sauce on his !! Heinz ketchup on a fortune of fish
Last edited by lozgti1; 22 September 2017 at 09:39 PM.
22 September 2017, 10:08 PM
#46
Originally Posted by ALi-B
Cold? Wtf? Are you pregnant? 
This. Never new COLD bread sauce was even a thing!
Love the stuff..... HOT, of course.
Also love white sauce (no sniggering at the back)... Plus onion sauce.
Last edited by joz8968; 22 September 2017 at 10:10 PM.
24 September 2017, 04:23 PM
#47
So it's basically proper home made gravy with bread crumbs added.
I usually do a garlic,onion and mushroom gravy with a steak... cooked in the same pan as the steak of course with a little red wine out of the bottle that i'm drinking with it and the water from the veg and a teaspoon of english mustard on the side.
Only things to put HP on are eggs, bacon/ham and chips as individuals or any combination there of.
I rarely eat tomato sauce... love salad cream and don't mind a spot of mayo.
Never understand why someone would buy or make a nice meal and then chuck a processed sauce all over it... should try tasting the food first.... I know people out here that buy a pizza then cover it in tomato sauce... it's all over the base FFS why smother it with more... may as well save some money and just buy a loaf of bread and a bottle of ketchup because that's all they're going to taste.
I usually do a garlic,onion and mushroom gravy with a steak... cooked in the same pan as the steak of course with a little red wine out of the bottle that i'm drinking with it and the water from the veg and a teaspoon of english mustard on the side.
Only things to put HP on are eggs, bacon/ham and chips as individuals or any combination there of.
I rarely eat tomato sauce... love salad cream and don't mind a spot of mayo.
Never understand why someone would buy or make a nice meal and then chuck a processed sauce all over it... should try tasting the food first.... I know people out here that buy a pizza then cover it in tomato sauce... it's all over the base FFS why smother it with more... may as well save some money and just buy a loaf of bread and a bottle of ketchup because that's all they're going to taste.
25 September 2017, 08:48 AM
#50
I think this thread needs a poll added so we can clarify the bread-sauce-gate temperature issues.
Also, for me, I can eat bacon sarnies with brown sauce, tommy sauce or without either quite happily. So long as it has bread and bacon I couldn't give 2 *****.
Would you put bread sauce on a bacon sarnie?
Also, for me, I can eat bacon sarnies with brown sauce, tommy sauce or without either quite happily. So long as it has bread and bacon I couldn't give 2 *****.
Would you put bread sauce on a bacon sarnie?
25 September 2017, 01:26 PM
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25 September 2017, 06:43 PM
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Mum used to make (because I think we were hard up and had no jam) sugar butties 
bread and marg with sugar. Also one of my faves (a heart attack on a plate 
)
Beef dripping on toast with a sprinkle of salt
bread and marg with sugar. Also one of my faves (a heart attack on a plate )Beef dripping on toast with a sprinkle of salt
25 September 2017, 06:58 PM
#58
Turning into a bit of a 'when I wer a lad ' thread. lol
26 September 2017, 08:31 AM
#60
hahaha. Now you're talking. We had the same thing when I were a lad. My Dad was from a large family with little money and these traditions carry over. We regularly had left over roast dripping on hot toast as a treat. He'd also spread some of the fat on the toast before putting the dripping on instead of butter. Yuk.
As said, a heart attack on a plate right there! hahahaha.
I'm not even from Yeeerkshire and we used to do this!
As said, a heart attack on a plate right there! hahahaha.
I'm not even from Yeeerkshire and we used to do this!