Don't knock it until you try it

So long as its not just not juice that's got stale bread in it because you're on poverty street

 

That's borderline acceptable though Steve as mint sauce is an officially certified roast condiment.


But Brown sauce? On roast Lamb? FFS.

 

HP brown sauce to be precise

 

How do I block someone on here?

 

I've searched the BBC food site and find no reference to roast lamb and brown sauce.


Weirdo.

 

Be patient - I'm waiting for the Ketchup poured over sirloin steak next


david

 

I'm sure there are a few Yanks on this site. They all seem to do this.


Sacrilege!

 

Don't be disgusting, pepper sauce or garlic butter with steak

 

Now you're starting to redeem yourself a little.

 

Maybe but mushroom sauce over a flame grilled steak - a la USA - would have the edge


dl

 

Mushroom sauce would be nice too, damn I'm hungry now

 

Just had fish with parsley sauce.

 

Just had fish pie and gravy
























Not Just the pie

 

**** the gravy, use HP brown sauce

 

lol. Honestly my step father uses not brown but tomato sauce on his !! Heinz ketchup on a fortune of fish

 

This. Never new COLD bread sauce was even a thing!

Love the stuff..... HOT, of course.

Also love white sauce (no sniggering at the back)... Plus onion sauce.

 

So it's basically proper home made gravy with bread crumbs added.

I usually do a garlic,onion and mushroom gravy with a steak... cooked in the same pan as the steak of course with a little red wine out of the bottle that i'm drinking with it and the water from the veg and a teaspoon of english mustard on the side.

Only things to put HP on are eggs, bacon/ham and chips as individuals or any combination there of.

I rarely eat tomato sauce... love salad cream and don't mind a spot of mayo.

Never understand why someone would buy or make a nice meal and then chuck a processed sauce all over it... should try tasting the food first.... I know people out here that buy a pizza then cover it in tomato sauce... it's all over the base FFS why smother it with more... may as well save some money and just buy a loaf of bread and a bottle of ketchup because that's all they're going to taste.

 

Bread sauce hot is bloody lovely, as is onion sauce.

Both make me fart though.

 

lol

 

I think this thread needs a poll added so we can clarify the bread-sauce-gate temperature issues.

Also, for me, I can eat bacon sarnies with brown sauce, tommy sauce or without either quite happily. So long as it has bread and bacon I couldn't give 2 *****.

Would you put bread sauce on a bacon sarnie?

 

That reminds me, I havn`t had a tomato sauce sandwich since I was a kid. Crusts cut off and cut corner to corner.

 

Tommy sauce sarnies? erm.

 

 

YES! I used to have them (with the crusts) in my lunchbox at primary school.

Still have them from time to time.

 

Presumably you're out of Primary School now?

 

Top end secondary I reckon





seems nice chap though !

 

Mum used to make (because I think we were hard up and had no jam) sugar butties bread and marg with sugar. Also one of my faves (a heart attack on a plate )
Beef dripping on toast with a sprinkle of salt

 

We always poured the dripping onto bread when cooking bacon sandwiches. Nothing better than a dripping sandwich

Turning into a bit of a 'when I wer a lad ' thread. lol

 

 

hahaha. Now you're talking. We had the same thing when I were a lad. My Dad was from a large family with little money and these traditions carry over. We regularly had left over roast dripping on hot toast as a treat. He'd also spread some of the fat on the toast before putting the dripping on instead of butter. Yuk.


As said, a heart attack on a plate right there! hahahaha.


I'm not even from Yeeerkshire and we used to do this!