Bread Sauce
 

Should this be served hot or cold?


David

Hot, dont be weird ;)

I love cold roast.

lol. But agreed.

Only ever see this on 25th December each year

Bread
























Sauce?

Sauce









And

Bread?

With garlic? :lol::lol1::lol1:

Warm

What's bread sauce... :wonder: new one on me.... all I can think of is when you put loads of bread into oxtail, chicken or vegetable heinze soup when I was a kid to make it go further and fill you up.... can you tell we were poor. :lol1:

Wikipedia says hot or cold, but personally I say "**** off back to the kitchen and make me some real gravy!" ;)

how about neither as its the work of the devil? ;)

I'm with the doctor. ^^^

No. Just no. Should be served neither hot nor cold. Ever.


The end.

What a lot of crock :rolleyes:


I am genuinely stunned that so many have no idea what bread sauce is.


It's a genuinely nice with roast turkey or chicken. I've had it for 60 odd years and prefer it served cold as that contrasts well with the hot meat slices. Also terrific on the left over poultry sandwiches.


Easy to make and at Christmas most shops sell a ready made version (but it doesn't keep for long).


Try it


David

In some areas of the country it's more popular than others I'd say. Each to their own though and it's not something I had growing up so never been on my list of favourites (hot or cold).


Must be a post war rations thing! :D

Love the stuff but must be HOT....does give me wind tho!

A little before the war......


The sole survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper, and bay leaf, with the fat from roasting often added too.


:) dl

Each to their own, but it looks foul to me. What happened to traditional gravy

I have it with gravy:thumb:

Definitely better cold then hot , fgs !

Cold? Wtf? Are you pregnant? :mad:

Warm is the only reasonable outcome (other than cold out the jar /packet )

- after having microwaved the whole meal





HTH

FFS - it's not a substitute for gravy, just an additional item. Like having say mint sauce on lamb. I wouldn't dream of serving poultry without some proper gravy :)


dl

Bread?


























Gravy?

Lamb - yes mint sauce is nice with it.
Brown sauce is better though I think

I'm going to have to unsubscribe to this thread soon before I shout at someone.


Brown sauce? With Roast lamb? WTF?


Your snet account should be suspended while that comment is investigated.


Come on man. Think about what you're saying!!!!






:D

:eek:

Hot bread sauce is delicious with turkey, or even chicken.

It's usually the sprouts that give me wind!

Bread sauce is a corker when done properly. It's a Christmas treat !

Have to have gravy with every roast dinner though :D

:lol: totally agree. However, my daughter has mint sauce on roast CHICKEN!!! WTF is that all about?