jods

My lovely wife has come up with a great recipe for those amongst us tha like a Sunday roast.

Prepare the following

King Edward potatoes
Carrots
Parsnips
Onion
Beetroot
Garlic

Chop to 2cm cubes and roast.

Use properly decent olive oil.

It's all cooking up now for us.

Chip

So roast veggies then. Wheres the meat FFS.

SJ_Skyline

Mrs. Jods has left out the meat!

dpb

There's a noticeable lack of something....

alcazar

iTrader: (2)

Flavour?
Interest?

LOL

zip106

2cm cubes?

They'll have vaporised before you get to eat them!

You need big BIG chunks.

tarmac terror

iTrader: (2)

Just packed away the very same with some steamed broccoli and nicely seasoned chicken fillet.

Sunday evening standard dinner at our place.

SJ_Skyline

Home made chicken tikka, balti potatoes and saag bhaji. Chicken was loitering in its marinade for 3 days in the fridge, the whole family made short work of it.

drb5

iTrader: (4)

Marinate all that in some honey glaze and stick all next to a great bit of ham and your sorted.

zip106

Toad in the hole, veg, cauliflower cheese and a nice bottle of Innis & Gunn oak aged beer.

Lovely.

Chip

Classic traditional fayre here. Roast rib of beef and yorkshire pudding accompanied by roast spuds ,cauli, broccoli, honey roasted sweet potatoes and carrots. MMMMMMmmmmmm!

davegtt

Seriously? Hardly a relevation, been roasting **** for years. Tastes so much nicer but yeh, as said. You need some meat in your life.

Yup, 2cm is small, will shrink in the oven.

SJ_Skyline

I bet your energy bills are sky high with the oven on for so long! Why not **** in the toilet and flush like everybody else?

tony de wonderful

Parsnips are vile, their juices poison the whole roast.

Turbohot

Is that it?

So simple, but looks impressive with all those fantastic vegetables.

Let us know how it tasted. I may make it next weekend. I'll cook chicken separately so that we don't miss it.

Did you guys eat just that for your roast, or did you eat anything else with it?

dpb

Was it followed up with a bit of custard each ?

urban

iTrader: (1)

Mrs. Jods likes the meat

SJ_Skyline

Nearly 24 hours!! You lot are slipping

Leslie

I have been told that goose fat is the real deal for the best roast spuds.

Les

classic Subaru Si

Duck fat is equally as good - nowt wrong with a good old slab of lard either!

ditchmyster

iTrader: (7)

Sunday Roast, sounds like fun.

Curried Goat for me.

Turbohot

I use it for traditional Christmas roasting. Nothing outstanding IMO apart from being a goose's fat- so what. Butter and ghee fats at least have some taste to them. Goose fat is tasteless, and it doesn't make any food any crispier. I'm sure some Jamie Oliver here would put forward a number of astonishing pointers in favour of the goose fat that we're totally ignorant of. They perceive goose fat as something extra-ordinary. The fact is that it's just another unhealthy and insipid fat.

Olive Oil, on the other hand, rocks.

toneh

iTrader: (1)

What you all p!ssing about at

morrisons microwave currys two for £4

Turbohot

Try microwaveable Chicken Tikka Masala with pilau rice for one from Aldi. Even when you buy two packs for you and your worse half, it's under 4 quid @ £1.89 each. Loads of chicken dices with half-decent sauce to them.

toneh

iTrader: (1)

You're joking ,
Bloody morrisons
Right that's it
" the great curry rip off "

Turbohot

Honestly, Toneh. It's not bad at Aldi and at LIDL. I don't know about Morrison's, as I don't have them around my village. But Aldi and LIDL M'Wave curry meals deffo beat the Tesco and Sainsbury's ones by a mile.

toneh

iTrader: (1)

Lol I believe you
I don't eat that many of em

I do love curry and would love to be able to cook a decent one at home
( not just that stuff out of a jar stuff )

Turbohot

I cook mean currys, I do. But sometimes when you're rushing around, Aldi/LIDL m'wave meals sort you out. I haven't been buying that many of them lately, as the receptionist has been fixing me her delicious soups she makes. Top lady she is.