Microwave Meals
#3
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I would have no idea.
As it is such an important matter I suggest we have more info such as what type of meal is it, meat, veg, pasta?
Is it frozen or just chilled?
As it is such an important matter I suggest we have more info such as what type of meal is it, meat, veg, pasta?
Is it frozen or just chilled?
#5
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#12
My thinking is, if you cook 1 jacket potatoe in the conventional oven and it takes 20 minutes to bake ....... 10 potatoes takes 20 minutes also.
Why should it be any different in the Microwave?
Why should it be any different in the Microwave?
#13
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and stop it with the "potatoe "
clue= surface heat versus excited water molecules throughout the product..
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mb
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Ive heard its about 50% more for 2 rather than 1....4mins 30 sec in other words,lol.
If you look at a packet of microchips it has a time for 1 box or 2 boxes,its not double the time,more like about half again from memory.
If you look at a packet of microchips it has a time for 1 box or 2 boxes,its not double the time,more like about half again from memory.
#17
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If it wasn't different in so many ways, then a micro meal that takes 5 minutes or so in there, would cook as quickly in an oven. It doesn't though.
Not taking the risk of either fooking the meals up, or making myself bad, I'd do as I originally said.
#18
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It may depend on the meal in question, but I wouldn't take the risk. That's providing 2 meals would actually fit in a microwave.
Why I am actually posting on this is beyond me, I must be bored.
#20
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If you look at the packs of micro pizzas, it tells you specifically not to cook both at once, the same goes for alot of micro stuff.
It may depend on the meal in question, but I wouldn't take the risk. That's providing 2 meals would actually fit in a microwave.
Why I am actually posting on this is beyond me, I must be bored.
It may depend on the meal in question, but I wouldn't take the risk. That's providing 2 meals would actually fit in a microwave.
Why I am actually posting on this is beyond me, I must be bored.
Oh,and come on...its a quality thread........
#23
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I do know the answer, like i said - read the bloody instructions!!!
You still haven't said whether the meals in question are frozen (thus will need a defrost cycle), chilled or room temperature. You haven't said whether you are cooking something from scratch (as per your jacket potato example) or warming a ready-meal.
You know, the sort of questions that Hysteria1983 asked three minutes after your original post!
mb
You still haven't said whether the meals in question are frozen (thus will need a defrost cycle), chilled or room temperature. You haven't said whether you are cooking something from scratch (as per your jacket potato example) or warming a ready-meal.
You know, the sort of questions that Hysteria1983 asked three minutes after your original post!
mb
#24
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Do people still eat those horrid microwave ready meals? I suppose the chav types that can't bring themselves to do a bit of cooking still get them from Iceland. That would include Pete I guess as we saw the contents of his freezer in a rather bad photo he posted in the photography forum. It was Icelandtastic, Kerry Katona would have been very jealous
As for microwave cheesy mash How sodding hard is it to peel a few spuds, boil them up for 20 mins, drain them, then mash with butter, milk, salt, pepper, and some nice grated mature cheddar. That is just lazy and a waste of cash
As for microwave cheesy mash How sodding hard is it to peel a few spuds, boil them up for 20 mins, drain them, then mash with butter, milk, salt, pepper, and some nice grated mature cheddar. That is just lazy and a waste of cash