table booked - friends rung - steak dinner

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02 May 2009, 09:32 AM

bigsinky

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table booked - friends rung - steak dinner

6 of us heading out tonight really nice steak restaurant.

butterfly fillet 14oz - medium rare
garlic sauté/sweet chilli potatoes
tobacco onions
onion rings
pan gravy

panacotta/creme caramel/baileys cheesecake.

ahhhhhhhhhh....................................... ..life is good

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02 May 2009, 10:23 AM

dpb

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you dirty boy

At your weigh an all

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02 May 2009, 11:01 AM

darts_aint_sport

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I had a Chicken Tikka Masala out of a box from Iceland for £1.50 yesterday.

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02 May 2009, 11:05 AM

bigsinky

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Quote:

Originally Posted by dpb

you dirty boy

At your weight an all

What!!!! I have to eat summat, and I'm big boned with a glandular problem. Nowt to do with eating pies.

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02 May 2009, 12:51 PM

Leslie

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If you carry on like that you will become a "Biggersinky".

Les

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02 May 2009, 12:57 PM

Nurse Gladys

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Quote:

Originally Posted by Leslie

If you carry on like that you will become a "Biggersinky".

Les

or just .................sunk!

Enjoy!

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02 May 2009, 05:31 PM

zip106

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Medium rare?
You wuss.

Get it 'blue' with plenty of juices running. Steak should still be breathing on your plate!
(and lamb, for that matter)

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02 May 2009, 05:48 PM

yoza

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Sounds as nice as the steak eaten in the Matrix.

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02 May 2009, 05:55 PM

zeuss

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what are tobacco onions ???

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02 May 2009, 06:05 PM

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yoza

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http://www.eugeneweekly.com/2007/gra...2607chow15.jpg

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02 May 2009, 06:20 PM

#11

zeuss

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^^^^^^^ EWWWWWWWW

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02 May 2009, 06:56 PM

#12

hutton_d

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I had a pasty for lunch .....

Sorry, what's this thread about ..... ?

Dave

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02 May 2009, 07:41 PM

#13

Torquemada

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Just show it to the pan (sh1tty pic, sorry)

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02 May 2009, 07:45 PM

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Scoobychick

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I'm on my second beer having not long been in from work and am wondering whether to bother microwaving the Tesco single portion Light Choices cheese and broccoli pasta or chuck it straight in the bin and open another bottle