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Old 28 January 2009, 06:05 PM
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LG John
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Default Deep Fat Fryer Going Nuts

Here's something that I can't figure out and hope that the power of Scoobynet can come up with a logical explanation.

We use a deep fat fryer to cook our chips, scampi, mars bars , etc. It's a simple affair with a temp control and a timer. Once we've finished using it we unplug it at the wall and leave it simmering/sizzling to cool whilst we eat our tea. However, occasionally it goes nuts again 10 minutes or so after it has been turned off. There is no source of power so no new energy is getting to the fryer or the fat. However, the activity in the fat increases considerably, it bubbles like crazy and makes that deep 'pinging' noise you hear when there is food cooking in it.

What on earth could cause this? How can it quietly cool and dissipate energy and then suddenly show a considerable increase in activity conducive with more energy being applied to it?

....explain
Old 28 January 2009, 06:09 PM
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GC8
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Denied!

I had nothing to add apart from the suggestion that you ate your Mars bar raw...
Old 28 January 2009, 06:10 PM
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Not sure but deep fat fryers are very unhealthy you know
Old 28 January 2009, 06:19 PM
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water in the oil?
Old 28 January 2009, 06:27 PM
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oldsplice
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Originally Posted by stoneface
water in the oil?

Could it be condensation forming in the lid when it cools down, and then dripping into the oil?
Old 28 January 2009, 06:33 PM
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HankScorpio
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Originally Posted by oldsplice
Could it be condensation forming in the lid when it cools down, and then dripping into the oil?
Ding!
Old 28 January 2009, 06:34 PM
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Originally Posted by HankScorpio
Ding!

Trending Topics

Old 28 January 2009, 06:39 PM
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As in correct answer noise- Ding!, rather than Brrrp! wrong answer noise.
Old 28 January 2009, 06:51 PM
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Originally Posted by HankScorpio
As in correct answer noise- Ding!, rather than Brrrp! wrong answer noise.


I wasn't sure.........being a wimmins and not knowing science-y stuff.
Old 28 January 2009, 06:52 PM
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bit of unexploded camembert ?
Old 28 January 2009, 06:53 PM
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LG John
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Couldn't have been that as the lid wasn't back on it.
Old 28 January 2009, 06:55 PM
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Originally Posted by Saxo Boy
Couldn't have been that as the lid wasn't back on it.
In that case, it's the condensation dripping off the ceiling.
Old 28 January 2009, 06:56 PM
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A plausible - if somewhat unlikely - theory
Old 28 January 2009, 06:58 PM
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Originally Posted by Saxo Boy
A plausible - if somewhat unlikely - theory


Elementary, my dear Watson.
Old 28 January 2009, 07:25 PM
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your deep fat fryer is haunted
Old 28 January 2009, 08:14 PM
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Originally Posted by oldsplice
Could it be condensation forming in the lid when it cools down, and then dripping into the oil?
This is it: mine does it too, nowt to worry about, but try leaving the lid off, then wiping with a paper towel before refitting. Water in the oil will eventually make the oil go "off".

Just out of interest, what oil are you using? Corn oil is supposed to be best as it deosn't chemically change at high tempertures like sunflower etc.

I tried rapeseed too but it tasted like sh*t
Old 28 January 2009, 08:15 PM
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David_Dickson
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Mine does this too. Never put any thought as to why though.
Old 28 January 2009, 08:21 PM
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Cold fusion?

Sorry !

dunx
Old 28 January 2009, 08:26 PM
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Originally Posted by Saxo Boy
Couldn't have been that as the lid wasn't back on it.
Originally Posted by tanyatriangles
This is it: mine does it too, nowt to worry about, but try leaving the lid off, then wiping with a paper towel before refitting. Water in the oil will eventually make the oil go "off".
OK, we are now going to start giving out clues.
Old 28 January 2009, 08:31 PM
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jasey
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Christ - the answer is so simple - what's wrong with you lot.






FAT SURGE
Old 28 January 2009, 09:09 PM
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I suppose it's a bit like hearing your kettle 'click' when it's not on...
Old 28 January 2009, 09:20 PM
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Random occurrence of scotch mist
Old 28 January 2009, 09:20 PM
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Sorry but deep fat fried Cream Eggs are better!
Old 28 January 2009, 09:32 PM
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Originally Posted by jasey
Christ - the answer is so simple - what's wrong with you lot.






FAT SURGE
At least it wasn't MAN-FAT SURGE
Old 28 January 2009, 10:02 PM
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Originally Posted by NotoriousREV
At least it wasn't MAN-FAT SURGE





Old 28 January 2009, 10:16 PM
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Is it just the metal contracting and making a pinging noise?
Old 28 January 2009, 10:23 PM
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LG John
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Originally Posted by billythekid
Is it just the metal contracting and making a pinging noise?
Nah, the fat bubbles up and becomes very active again. It's like the element is back on at full blast and their is food cooking in there. It's totally weird. I know its sad and geeky but I really want to know why it happens
Old 28 January 2009, 10:32 PM
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it's the same haunting that makes coke bottles randomly 'CRACK' sound in the fridge. (or is that just me)


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