Originally Posted by Suresh

Of course it did. Your version didn't have any spit or *** in it


I prefer authentic rather than 'beer curry', so I'll give it a miss, sorry.

Originally Posted by Suresh

Of course it did. Your version didn't have any spit or *** in it


I prefer authentic rather than 'beer curry', so I'll give it a miss, sorry.

Originally Posted by Suresh

Sorry chap didn't mean to offend Having a few glasses of port and sitting in front of a keyboard isn't always a good combo.

THB I just don't understand the appeal of curry house fare, when the real stuff is so much better. I'm a bit of a snob in that respect.

Try this for example, I bet you'll love it (lifted from the internet, but I use a similar recipe) :

Karai Ghost
Ingredients

* 1 tsp all spice
* 1 tsp coriander powder
* 1 tsp salt
* Fresh coriander leaves chopped
* 1/4 tsp black cumin seeds
* 1 large onion finely chopped
* 250 gr tomatoes finely chopped
* 5 - 6 green chillies
* 1/2 tsp black pepper
* 1 tsp ginger / garlic
* 500 gr mutton pieces with bones
* 2 tbsp yoghurt
* 1/4 tsp turmeric powder
* 2 tsp red chilly powder
* 1/2 cup oil or ghee


Directions
In a karai or wok put the oil, mutton, tomatoes, salt, red chilly powder, ginger / garlic and onions. Cook over a medium heat till the meat is quite tender. Add to this the coriander powder, turmeric powder, black pepper, black cummin seeds and all spice. Stir and cook for some time till the oil seperates. Add the yoghurt, green chillies and let it cook cook for a few minutes. Turn into a serving dish and sprinkle the coriander leaves on top.

Originally Posted by Suresh

That's a new one for me

Personally I don't put chillies in the food anymore, as our little boy can't really handle them (yet). A couple of greenies on the side, usually do the trick though!