sparkling shiraz

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02 October 2005, 06:57 PM

wakeboardar

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sparkling shiraz

one question do you chill it or not?

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02 October 2005, 06:58 PM

Jamo

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serve slightly chilled mate

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02 October 2005, 07:08 PM

wakeboardar

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cheers shaggy ill drink to that

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02 October 2005, 08:15 PM

Lee247

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chilled, very very nice

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02 October 2005, 08:22 PM

Jamo

Cooking on Calor

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If you like that, grab a nice steak and all the trimmings and get a 98 Côte de Nuits, Gevrey Chambertin. open just before you start cooking keep it in the kitchen next to the cooker, so its just above room temprature.

nice big globe glass. enjoy

a real wine!!

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02 October 2005, 08:50 PM

Lee247

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Well, thats it, gonna have to have a glass now

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