Who has a George Foreman grill?
#1
Scooby Regular
Thread Starter
Join Date: Jan 2005
Location: Lincolnshire
Posts: 15,623
Likes: 0
Received 0 Likes
on
0 Posts
Who has a George Foreman grill?
What do you use it for.
Are they any good.
Is there anything else better,or has he cornered the market.
(saw an advert today,reduced to £14.99 at Argos)
Are they any good.
Is there anything else better,or has he cornered the market.
(saw an advert today,reduced to £14.99 at Argos)
#2
sausages, burgers, any meat really
i even do bacon sometimes
normally i used to grill stuff, but the george is quicker (cos it cooks both sides) and cleaner, plus the fat rolls into a tray
i even do bacon sometimes
normally i used to grill stuff, but the george is quicker (cos it cooks both sides) and cleaner, plus the fat rolls into a tray
#3
I have, it's great
Does chicken really quickly. I did use it for bacon, sausages etc, but it dries them out too much so just grill them instead. Good for doing veg on as well. Loads more I use it for but my brain isn't working at the moment
It is definitley not one of those appliances I have bought and never use!!
Does chicken really quickly. I did use it for bacon, sausages etc, but it dries them out too much so just grill them instead. Good for doing veg on as well. Loads more I use it for but my brain isn't working at the moment
It is definitley not one of those appliances I have bought and never use!!
#4
Scooby Regular
Join Date: Sep 2001
Location: A big town with sh1t shops: Northampton
Posts: 21,366
Likes: 0
Received 0 Likes
on
0 Posts
Yes, I use mine almost daily. Great for salmon fillets and chicken breasts. I also make toasted sandwiches in mine, though they are only usually the cheese and tomato variety, don't think baked beans would be very good
I dunno if there's anything better as I love my George!
My recommendation is buy one and use it!
I dunno if there's anything better as I love my George!
My recommendation is buy one and use it!
#5
Scooby Regular
Thread Starter
Join Date: Jan 2005
Location: Lincolnshire
Posts: 15,623
Likes: 0
Received 0 Likes
on
0 Posts
#7
Scooby Regular
Join Date: Sep 2001
Location: A big town with sh1t shops: Northampton
Posts: 21,366
Likes: 0
Received 0 Likes
on
0 Posts
Moses, for an extra fiver, I'd rather get a George.
Good marinade for the George, keeps chicken breasts nice and juicy:
1-2 tablespoon(s) of extra virgin olive oil
Juice of 1-2 lime(s)
1 teaspoon of cayenne pepper
1 teaspoon of paprika
Marinade the chicken in the fridge for at least 1/2 hour, 1-2 hours better
Serve with rice or cous cous and a green salad.
Good marinade for the George, keeps chicken breasts nice and juicy:
1-2 tablespoon(s) of extra virgin olive oil
Juice of 1-2 lime(s)
1 teaspoon of cayenne pepper
1 teaspoon of paprika
Marinade the chicken in the fridge for at least 1/2 hour, 1-2 hours better
Serve with rice or cous cous and a green salad.
Trending Topics
#8
BANNED
Join Date: May 2002
Location: scotland home of the brave
Posts: 13,927
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Clarebabes
Moses, for an extra fiver, I'd rather get a George.
Good marinade for the George, keeps chicken breasts nice and juicy:
1-2 tablespoon(s) of extra virgin olive oil
Juice of 1-2 lime(s)
1 teaspoon of cayenne pepper
1 teaspoon of paprika
Marinade the chicken in the fridge for at least 1/2 hour, 1-2 hours better
Serve with rice or cous cous and a green salad.
Good marinade for the George, keeps chicken breasts nice and juicy:
1-2 tablespoon(s) of extra virgin olive oil
Juice of 1-2 lime(s)
1 teaspoon of cayenne pepper
1 teaspoon of paprika
Marinade the chicken in the fridge for at least 1/2 hour, 1-2 hours better
Serve with rice or cous cous and a green salad.
why whats wrong with the other one
only coz foremans chocolate *** is on it or what
sure go ahead its your money
that 15 quid one is a small one the superdrug one is a big one
thats why i said it
paul get cous cous from morrisons morrocan style or garlic spice 2 for a quid and let me tell u, its crap i hate couscous, rice is better leave couscous to the arabs
#9
BANNED
Join Date: May 2002
Location: scotland home of the brave
Posts: 13,927
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Clarebabes
Moses, for an extra fiver, I'd rather get a George.
Good marinade for the George, keeps chicken breasts nice and juicy:
1-2 tablespoon(s) of extra virgin olive oil
Juice of 1-2 lime(s)
1 teaspoon of cayenne pepper
1 teaspoon of paprika
Marinade the chicken in the fridge for at least 1/2 hour, 1-2 hours better
Serve with rice or cous cous and a green salad.
Good marinade for the George, keeps chicken breasts nice and juicy:
1-2 tablespoon(s) of extra virgin olive oil
Juice of 1-2 lime(s)
1 teaspoon of cayenne pepper
1 teaspoon of paprika
Marinade the chicken in the fridge for at least 1/2 hour, 1-2 hours better
Serve with rice or cous cous and a green salad.
by the way clare u surprise me, u can cook for your family
i thought u were into eating out and only good enuff to make toast and tea haha
and hows holly by the way, say hello to her
#11
BANNED
Join Date: May 2002
Location: scotland home of the brave
Posts: 13,927
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Clarebabes
Moses, why did you think I couldn't cook?
how many ladies can nowadays
tea and toast pls and maybe an occasional freezed bag of morrisons chips etc
so well done to u who can cook and all wimmin
its a tradition which is dying, when oor maws when we were small they used to make all sorts and so did oor grannies, cakes, nice different types of food, new generations r into takeaways and lets go out for a meal etc and sit oor asses down in the hoose for a tea and a coffee or maybe a toast watching tv etc
no offence luv
#14
Scooby Regular
Join Date: Sep 2001
Location: A big town with sh1t shops: Northampton
Posts: 21,366
Likes: 0
Received 0 Likes
on
0 Posts
We NEVER have preprepared food. Everything is from scratch in this house. I live on rice, pasta and cous cous though. And salads feature quite heavily too
#15
BANNED
Join Date: May 2002
Location: scotland home of the brave
Posts: 13,927
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Clarebabes
And I disagree, cous cous is nice
Hollie is great. She's on holiday with her Dad for 2 weeks. Going to miss the little tike
Hollie is great. She's on holiday with her Dad for 2 weeks. Going to miss the little tike
awww nice one luv God bless the lil one, they grow so quick, it was only like yesterday when my lil girl was born and now she is 3
cous cous , clare i bought my first couscous a few weeks back i saw it in morrison and thought lets see why my arab brethren eat this stuff all the time, i thought it was like rice but oh man didnt like it bit
i prefer asian pilau, u ever tried it, in the asian takeaways and restaurants
and that with chicken and spices is awesome
#16
BANNED
Join Date: May 2002
Location: scotland home of the brave
Posts: 13,927
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Clarebabes
We NEVER have preprepared food. Everything is from scratch in this house. I live on rice, pasta and cous cous though. And salads feature quite heavily too
fantastic luv very nice that way u will be feeding good food to your lil one and davy
my wife makes all food in the house too, asian, chinese, greek and italian
only in the weekends maybe on a saturday we go out for a meal and a quick snack of fillet i fish 3 to 4 times a week but only as snack, i luv fillet fish
i like these nice grills i like making spicy lamb chomps and kebabs in them put some raw onion rings on top and fry them too
#17
Scooby Regular
Join Date: Sep 2001
Location: A big town with sh1t shops: Northampton
Posts: 21,366
Likes: 0
Received 0 Likes
on
0 Posts
Pilau is best from the Indian restaurants. I can't recreate at home - if anyone knows of a quick receipe, then please let me know
#18
BANNED
Join Date: May 2002
Location: scotland home of the brave
Posts: 13,927
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Clarebabes
Pilau is best from the Indian restaurants. I can't recreate at home - if anyone knows of a quick receipe, then please let me know
luv i will speak to my lady and will pm u a recipe , give me a few days
cheers
#22
BANNED
Join Date: May 2002
Location: scotland home of the brave
Posts: 13,927
Likes: 0
Received 0 Likes
on
0 Posts
to get u started try some of these
its got a racist domain name the b@stard must have not thought of it before he bought it, no worries though
http://www.pakirecipes.com/
its got a racist domain name the b@stard must have not thought of it before he bought it, no worries though
http://www.pakirecipes.com/
#23
Scooby Regular
Join Date: Feb 2005
Location: It's like finding a cocktail sausage, when what you really wanted was a rather large saveloy.
Posts: 20,535
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by paulr
What do you use it for.
Are they any good.
Is there anything else better,or has he cornered the market.
(saw an advert today,reduced to £14.99 at Argos)
Are they any good.
Is there anything else better,or has he cornered the market.
(saw an advert today,reduced to £14.99 at Argos)
Steak tended to be a bit tough, but the in-laws loved fish on it..
#24
Originally Posted by Clarebabes
Yes, I use mine almost daily. Great for salmon fillets and chicken breasts. I also make toasted sandwiches in mine, though they are only usually the cheese and tomato variety, don't think baked beans would be very good
I dunno if there's anything better as I love my George!
My recommendation is buy one and use it!
I dunno if there's anything better as I love my George!
My recommendation is buy one and use it!
do you find that samon goes crunchy one one side and a very unappetising grey on the other??
almost looks bad!!
Mart
#25
Scooby Regular
Join Date: Sep 2001
Location: A big town with sh1t shops: Northampton
Posts: 21,366
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by mart360
do you find that samon goes crunchy one one side and a very unappetising grey on the other??
almost looks bad!!
Mart
almost looks bad!!
Mart
Thread
Thread Starter
Forum
Replies
Last Post
Mattybr5@MB Developments
Full Cars Breaking For Spares
28
28 December 2015 11:07 PM
Mattybr5@MB Developments
Full Cars Breaking For Spares
12
18 November 2015 07:03 AM