Hog Roast ?
#1
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Hog Roast ?
My brothers 30th in a few weeks & he wants a party with a Hog Roast.
People we have tried only will cater for larger functions - our party will be 25-30 people max.
We need someone to supply all the stuff & cook it on site, serving etc is catered for.
Party will be in Haslemere, Surrey, so anyone know who can do this for us ?
cheers
R
People we have tried only will cater for larger functions - our party will be 25-30 people max.
We need someone to supply all the stuff & cook it on site, serving etc is catered for.
Party will be in Haslemere, Surrey, so anyone know who can do this for us ?
cheers
R
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Originally Posted by RoShamBo
My brothers 30th in a few weeks & he wants a party with a Hog Roast.
People we have tried only will cater for larger functions - our party will be 25-30 people max.
We need someone to supply all the stuff & cook it on site, serving etc is catered for.
Party will be in Haslemere, Surrey, so anyone know who can do this for us ?
cheers
R
People we have tried only will cater for larger functions - our party will be 25-30 people max.
We need someone to supply all the stuff & cook it on site, serving etc is catered for.
Party will be in Haslemere, Surrey, so anyone know who can do this for us ?
cheers
R
#3
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Did you try Google
Personally I would have lamb for that number...... If you need a marquee let me know (shameless advertising!).
============
Hog-Roast-Direct, Aragon, Tennyson's Lane, Haslemere, Surrey GU27 3AF England UK
e-mail: hog_roast_direct@btinternet.com
Tel 07771 781 407 for more details
==========
DL
Personally I would have lamb for that number...... If you need a marquee let me know (shameless advertising!).
============
Hog-Roast-Direct, Aragon, Tennyson's Lane, Haslemere, Surrey GU27 3AF England UK
e-mail: hog_roast_direct@btinternet.com
Tel 07771 781 407 for more details
==========
DL
#4
I've helped out at a few of these, it's really quite easy and great fun for all the blokes in a caveman kind of a way.
First time we had a 70lb deer which took 8 hours, last two have been a sheep and a lamb, 50lb and 40lb respectively, which took about 4 hours to cook. You can get a lamb from the butcher for about £60/70.
Just dig a pit and fill it with charcoal (lots) make a spit with some scaffolding, stick a big pole up it's **** and off you go. You'll need some kind of baste, e.g. lots of olive oil, lots of garlic, salt and rosemary.
First time we had a 70lb deer which took 8 hours, last two have been a sheep and a lamb, 50lb and 40lb respectively, which took about 4 hours to cook. You can get a lamb from the butcher for about £60/70.
Just dig a pit and fill it with charcoal (lots) make a spit with some scaffolding, stick a big pole up it's **** and off you go. You'll need some kind of baste, e.g. lots of olive oil, lots of garlic, salt and rosemary.
#5
Hog Roast sounds like an excellent idea. I think I will try and do one this summer too....but I do prefer lamb mmmmmmm.
Also to the idea of getting a deal with the butcher, never thought of that
Also to the idea of getting a deal with the butcher, never thought of that
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Originally Posted by King RA
Hog Roast sounds like an excellent idea. I think I will try and do one this summer too....but I do prefer lamb mmmmmmm.
Also to the idea of getting a deal with the butcher, never thought of that
Also to the idea of getting a deal with the butcher, never thought of that
Make sure you get the best Welsh lamb though
Chip
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