Soup
Trending Topics
#11
Originally Posted by J4CKO
Right, too many heavy threads, how about a light hearted discussion about Soup,
My current favourites,
Asda Tuscan Bean
Convent Garden Winter Veg
Big Soup Italian Pasta
My current favourites,
Asda Tuscan Bean
Convent Garden Winter Veg
Big Soup Italian Pasta
Only joking, she also makes a very good Mushroom soup.
#12
Scooby Regular
Join Date: Jan 2001
Location: Location: Location.
Posts: 3,439
Likes: 0
Received 0 Likes
on
0 Posts
Make fresh soup every 2 days.
Pea & Ham
Chicken Broth
Yellow split Pea & Potato
Carrot.Every now and again I make a cream soup but they only last for a day.
Mmmmmmm and keeps you regular
Alas
Pea & Ham
Chicken Broth
Yellow split Pea & Potato
Carrot.Every now and again I make a cream soup but they only last for a day.
Mmmmmmm and keeps you regular
Alas
#16
Scooby Regular
Join Date: Dec 2002
Location: Dum dum de dum....
Posts: 2,617
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by boxst
Hello
Nothing can beat Heinz Tomato soup.
Steve.
Nothing can beat Heinz Tomato soup.
Steve.
Altho I used to prefer Heinz Country Veg which doesn't seem to be available anymore
#18
Scooby Regular
Join Date: Sep 2002
Location: French side of the border at Geneva, Switzerland
Posts: 5,703
Likes: 0
Received 0 Likes
on
0 Posts
Home made grandma-style vegetable broth with parsnips, leeks, carrots, onions, barley, split peas, marrowfat peas and a beef shank or chicken and a couple of boiled potatoes in it. Mmmmm....perfect for those winter lunchtimes.
#19
Scooby Regular
Join Date: Nov 2003
Location: Drink, drink, wherever you may be, we are the drunk and disorderly (owner of 5 fairy tokens)
Posts: 4,217
Likes: 0
Received 0 Likes
on
0 Posts
My mum's turkey or chicken soup.
My gran's veg soup comes in close behind
My gran's veg soup comes in close behind
#21
Originally Posted by STi-Frenchie
Home made grandma-style vegetable broth with parsnips, leeks, carrots, onions, barley, split peas, marrowfat peas and a beef shank or chicken and a couple of boiled potatoes in it. Mmmmm....perfect for those winter lunchtimes.
Have a roast dinner (chicken or beef) and not eat something that looks like someone else spat it out once already.
#22
Scooby Regular
Join Date: Sep 2002
Location: French side of the border at Geneva, Switzerland
Posts: 5,703
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Jap2Scrap
Or.......
Have a roast dinner (chicken or beef) and not eat something that looks like someone else spat it out once already.
Have a roast dinner (chicken or beef) and not eat something that looks like someone else spat it out once already.
Come to think of it....that's what my Irish Stew looks like (missus calls it "pig slop")
#24
Scooby Regular
Join Date: Oct 2004
Location: London
Posts: 4,797
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by J4CKO
home made chicken (jewish style)
Is that the one that cures all known diseases ?
Is that the one that cures all known diseases ?
#25
Heinz tomato has always been a winner, even better with a touch of cream added.
I personally really like Campbell's Clam Chowder New England style. Trouble is they only sell it the States which is a shame. No other clam chowder can hold a candle to it.
Les
I personally really like Campbell's Clam Chowder New England style. Trouble is they only sell it the States which is a shame. No other clam chowder can hold a candle to it.
Les
#26
Scooby Regular
Join Date: Apr 2002
Location: The poliotical wing of Chip Sengravy.
Posts: 6,129
Likes: 0
Received 0 Likes
on
0 Posts
if anyone lives in manchester, they must go to the Oddfellows arms in mellor, near marple and try the muscle chowder - mind blowingly delicious. - its a starter, you won't need to eat a main course
#28
'Those Convent Garden Soup company soups are lovely '
Some are, some are rank, their Beef, Thyme and Merlot was like brown water flavoured with rubbing Alcohol, utterley disgusting and nearly 3 quid.
Have to agree, home made is best every time, also you do have to watch the salt intake, however on most other counts most soups are fairly healthy, most are less than 300 calories per can and fill you up, *** opposed to an 800 cal sandwich, bag of crisps and a mars bar.
Some are, some are rank, their Beef, Thyme and Merlot was like brown water flavoured with rubbing Alcohol, utterley disgusting and nearly 3 quid.
Have to agree, home made is best every time, also you do have to watch the salt intake, however on most other counts most soups are fairly healthy, most are less than 300 calories per can and fill you up, *** opposed to an 800 cal sandwich, bag of crisps and a mars bar.