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Old Dec 8, 2004 | 11:07 AM
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Default Lardy Cake

Does anyone have a recipe or know where to get this from?

My Dad absolutely loves the stuff and asked his cousin to bring some to a wedding that we all attended. Unfortunately his cousin couldn't find anywhere that sells it now.

So I was thinking of maybe making him a lardy cake, but there are various recipes on the net and I'm not sure what exactly went into a true Oxford-style Lardy cake. Apart from the obligatory lard, of course....

Does anyone know how to make these or could possibly get hold of any? Would of course pay costs.

Thanks.
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Old Dec 8, 2004 | 11:12 AM
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http://www.greatbritishkitchen.co.uk...elardycake.htm

DIY
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Old Dec 8, 2004 | 11:13 AM
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http://breadnet.net/lardy.html
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Old Dec 8, 2004 | 11:14 AM
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The covered market in Oxford sells it, so google says
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Old Dec 8, 2004 | 11:20 AM
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Apparently there are 2 types, newmarket and oxford style
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Old Dec 8, 2004 | 11:39 AM
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Might have problems finding lard for it though...
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Old Dec 8, 2004 | 11:40 AM
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Where's the covered market in Oxford?

I'll have a look at those links as well.

Thanks!
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Old Dec 8, 2004 | 11:42 AM
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There's a bit of a national lard shortage at the moment... http://www.lardcrisis.com/
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Old Dec 8, 2004 | 11:48 AM
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I'm just eating a piece now - i could send what's left

PeteS
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Old Dec 8, 2004 | 11:51 AM
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LOL! Anything pre-masticated would be preferable.

Am going to have a go at making the one from the Great British Cookbook and if I get time, to visit the Covered Market in Oxford.

Unless you know of a shop that does Lardy Cake and would be willing to send me some?
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Old Dec 8, 2004 | 11:53 AM
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Originally Posted by Mice_Elf
Where's the covered market in Oxford?

I'll have a look at those links as well.

Thanks!
No probs

Matt
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Old Dec 8, 2004 | 12:20 PM
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Mmmmmmmm laaaarrrrrdy cake, me like, meeliiiiike.
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Old Dec 8, 2004 | 01:11 PM
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I saw a lad get major burns making some of these when I was a baker in a former life.

Short lad, high oven, shallow bread tin. He can't see what loaf is in the tins as they're nearing 'time-up' so reaches up and tilts the tins (3 in frame) back to see the contents. Exit three pounds of molten lard from the tins.

Never forget that
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Old Dec 8, 2004 | 03:36 PM
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Ouch!!
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