Southern Comfort
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24 December 2003, 08:34 PM
#9
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so how drunk is it appropriate to get tonight, bearing in mind that the missus is 8 months pregnant, and i've got to cook dinner for 12 tomorrow:
a) quite drunk
b) very drunk
c) extremely drunk
d) as above, but much more so
e) 3 day coma
whadda ya think?
btw i am not even at a) yet....
a) quite drunk
b) very drunk
c) extremely drunk
d) as above, but much more so
e) 3 day coma
whadda ya think?
btw i am not even at a) yet....
24 December 2003, 08:49 PM
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that's true, FM. however, i could go for e and then the whole christmas dinner fandango would pass me by 
as it is i think i will aim for somewhere bewteen a and b, have a bit of a lie in, put the turkey in the oven and have a couple of recovery drinks while its cooking. by the time it gets to the more complicated stuff i should be in fine spirits.
as it is i think i will aim for somewhere bewteen a and b, have a bit of a lie in, put the turkey in the oven and have a couple of recovery drinks while its cooking. by the time it gets to the more complicated stuff i should be in fine spirits.
24 December 2003, 08:51 PM
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heh... like the plan ProperCharlie Hair o'the dog whilst cooking, getting progressively plastered throughout the meal and ending in a nice state-C by early evening! Hope the outlaws aren't visiting, are they?
Hair o'the dog whilst cooking, getting progressively plastered throughout the meal and ending in a nice state-C by early evening! Hope the outlaws aren't visiting, are they?
24 December 2003, 09:01 PM
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that's normally how it goes - champagne at breakfast, couple of eye openers about lunch time, by the time diners on the table be feeling no pain, 9 o'clock - highly merry, 10 o'clock - asleep on the sofa 
No outlaws, just an assortment of friends and brothers and sisters, so no need to worry about behaving myself.
No outlaws, just an assortment of friends and brothers and sisters, so no need to worry about behaving myself.
24 December 2003, 09:57 PM
#17
I need some alcohol, ever seem the start of 'The Hitchhikers guide to the Galaxy', where Ford and Arthur have a couple of pints to ease the transition to the Vogon ship, well its like going to my in laws, alcohol ease the transition and to be honest the shouting is very simlar but not as poetic, very nerdy I know but its the only way I know !
24 December 2003, 10:01 PM
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Cheers FM - have a good one yourself. Just taken the ham out of trhe pot and it's smellin good
Luke - Ch. Margaux? either it's an inferior vintage or we should be calling you Lord Luke...
I've still got one bottle of Cheval Blanc '85 left (only had 2 bottles to begin with
) but due to the number of people that will be here, and the fact that i am related to most of them, i won't be opening it tomorrow. a few bottles of good Chateauneuf du Pape will wash down the turkey, i think.
[Edited by ProperCharlie - 12/24/2003 10:01:50 PM]
Luke - Ch. Margaux? either it's an inferior vintage or we should be calling you Lord Luke...
I've still got one bottle of Cheval Blanc '85 left (only had 2 bottles to begin with
) but due to the number of people that will be here, and the fact that i am related to most of them, i won't be opening it tomorrow. a few bottles of good Chateauneuf du Pape will wash down the turkey, i think.[Edited by ProperCharlie - 12/24/2003 10:01:50 PM]
24 December 2003, 10:36 PM
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according to Parker, Marguax was one of the best wines produced in bordeaux in 1980 (which was not a great vintage). He rates it very well and gives it 88 points.
The Tattinger '95 is a sure-fire winner.
nice clients.
The Tattinger '95 is a sure-fire winner.
nice clients.
25 December 2003, 10:10 AM
#23
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Pc
Champagne will be in ice in a few hours.
red will be open and decanted around 2 hours before lunch.
Good clients..... I hope so!!!! They know I love good food etc.
Champagne will be in ice in a few hours.
red will be open and decanted around 2 hours before lunch.
Good clients..... I hope so!!!! They know I love good food etc.
It was very tasty though... 
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