Stagg "Dynamite Hot" Chilli
#64
New curry place opened up near us, they put a menu through and I had been dying to go, with the car eating its own piston it gave me my opportunity to try it, I was eager to go as they did a dish called "Amma Naga" that had a warning that it was so hot, er, no, it was very nice but not very hot, current best is the "Garlic Chilli Chicken" from the Spice Lounge in Hale, comes with a massive hot red chilli on the top and plenty inside, awesome, still some room for more heat but its satisfying enough,
#65
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The hottest curry was from the Blue Elephant ulse walton near chorley,a jalfrezi,**** meeeee ,it had some fresh green chillis on the top,i thought it would be a pushover,it wasnt,had to leave some
The next day was terrible,the bog looked like a murder scene
A couple of weeks later,i went back and had it again just to see if it was as hot,it was
Never again
The next day was terrible,the bog looked like a murder scene
A couple of weeks later,i went back and had it again just to see if it was as hot,it was
Never again
#66
Also known as daz
Aah good old biohazzard, brings most men to their knees.
I love the stuff, don't know why but it makes my tongue go numb more than hot, i guess i must be getting used to these super sauces.
Stagg heat wise yup tis good, very bland on chilli flavour, it's all heat near enough, if it had just a hint of smoke it would be so much better.
Ah well.
I love the stuff, don't know why but it makes my tongue go numb more than hot, i guess i must be getting used to these super sauces.
Stagg heat wise yup tis good, very bland on chilli flavour, it's all heat near enough, if it had just a hint of smoke it would be so much better.
Ah well.
I got some of this to put in a chilli a while back..
6.4 million scovilles. jesus wept. and so did I. my mouth was on fire for hours, and that was through a tiny,tiny amount. on reflection I should of used a lot less..
theres a 16.5 million scoville additive Ive got my eye on, although I don't think my sphincter would ever forgive me, let alone the missus who I neglected to inform about the added extra..
6.4 million scovilles. jesus wept. and so did I. my mouth was on fire for hours, and that was through a tiny,tiny amount. on reflection I should of used a lot less..
theres a 16.5 million scoville additive Ive got my eye on, although I don't think my sphincter would ever forgive me, let alone the missus who I neglected to inform about the added extra..
#67
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New curry place opened up near us, they put a menu through and I had been dying to go, with the car eating its own piston it gave me my opportunity to try it, I was eager to go as they did a dish called "Amma Naga" that had a warning that it was so hot, er, no, it was very nice but not very hot
#72
BANNED
Mongs, mong, mongs, mong, mongs, mong, mongs, mong, mongs
Dynamite mongs, dynamite mongs, dynamite mongs
Last edited by Will; 07 June 2011 at 10:14 AM.
#73
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I spotted a tin of this in Tesco's at the weekend, I have it with me for lunch today so I'll ley you's know later or tomorrow what happens
windyboy
windyboy
#74
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Well, I necked my can tonight (with bread, couldn't wait for rice to cook, lol ).
Verdict:
Heat -10/10, especially for a canned meal. Great.
Flavour - 8/10. Pretty good, fairly authentic; nice hit of cumin and chili pepper.
Texture - 7/10. Slightly too much sauce, but what was there was nice and thick. Let down by the shaped, coarse-textured "mince".
Overall rating: If it was a home-cooked chili or from a restaurant, I'd rate it a 6.5; as a tip-it-out-and-warm-it-up standby, it's a solid 9/10 from me.
Verdict:
Heat -10/10, especially for a canned meal. Great.
Flavour - 8/10. Pretty good, fairly authentic; nice hit of cumin and chili pepper.
Texture - 7/10. Slightly too much sauce, but what was there was nice and thick. Let down by the shaped, coarse-textured "mince".
Overall rating: If it was a home-cooked chili or from a restaurant, I'd rate it a 6.5; as a tip-it-out-and-warm-it-up standby, it's a solid 9/10 from me.
#75
Pontificating
Finally bought my tin at the weekend but haven't got around to opening it yet, having dental surgery tomorrow, may use it as a pain killer to numb the mouth once the anesthetic wears off !
#77
Pontificating
Taste - OK 5/10, full of Acme chili powder
Heat - Nothing special as the previous posts lead me to believe , I've had hotter Biriyani's 4/10
Clowns Mouth the morning after ? - No, not even the opportunity to crop spray the office.
A bit of a let down but a handy snack to have in the cupboard all the same and it will be replaced
#82
EPIC thread , love a bit of spice , usually on extra spicy Vindys not a fan of the taste of a Phaal "sp" "last one i had was the 21st of May 1996 thats how good it was HAHAHA , I remember this vividly as it was the day before my 16th Birthday and i spent my ENTIRE birth day on the Gary Glitter !!
Gonna hit the shop and grab myself a can of this for tomorrow's din'dins ! im hoping for the best
#83
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Is that the ones made with Lion's blood ? ?
EPIC thread , love a bit of spice , usually on extra spicy Vindys not a fan of the taste of a Phaal "sp" "last one i had was the 21st of May 1996 thats how good it was HAHAHA , I remember this vividly as it was the day before my 16th Birthday and i spent my ENTIRE birth day on the Gary Glitter !!
Gonna hit the shop and grab myself a can of this for tomorrow's din'dins ! im hoping for the best
EPIC thread , love a bit of spice , usually on extra spicy Vindys not a fan of the taste of a Phaal "sp" "last one i had was the 21st of May 1996 thats how good it was HAHAHA , I remember this vividly as it was the day before my 16th Birthday and i spent my ENTIRE birth day on the Gary Glitter !!
Gonna hit the shop and grab myself a can of this for tomorrow's din'dins ! im hoping for the best
#85
I bet you drove the enemy's army away with your aromatic bombarding the next day. Some bombs could have been even wet, holy ****!
#86
love it, got a real nice kick, was surprised how hot it was.
i like watching man vs food,
he did the suicide wing chanllenge, inc pure chilli extract, would love to try it haha
i like watching man vs food,
he did the suicide wing chanllenge, inc pure chilli extract, would love to try it haha
#87
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I think that the stag dynamite chilli has had its heat button turned down a bit, a few years ago i found it hot nowadays not so much,same thing happen to the bombay bad boy pot noodle sauce sachet.
good stuff from here for chilli fiends ;http://www.chileseeds.co.uk/
mate of mine has 16million scoville pure capsaicin ;
pic of bottle warning;
#90
Scooby Regular
Try this recipe
http://www.starlys.co.uk/shop/satans-ashes-14
Satans Ashes , Hottest Curry in the World. Only the hardened Curry eater can face it , it is certainly a good laugh at a party.
http://www.starlys.co.uk/shop/satans-ashes-14
Satans Ashes , Hottest Curry in the World. Only the hardened Curry eater can face it , it is certainly a good laugh at a party.