Gas BBQ advice please
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What research? By whom?
On how many people, over what period of time?
Are the alleged carcinogens produced by the charcoal, or by the burning meat juices when they hit the fire? In which case, does the fuel make any difference at all?
What is the alleged increase in risk? Is it statistically significant?
How much bbq food would I have to eat to give a measurable increase in risk?
How does that risk compare with the risk I take driving to work every day?
On how many people, over what period of time?
Are the alleged carcinogens produced by the charcoal, or by the burning meat juices when they hit the fire? In which case, does the fuel make any difference at all?
What is the alleged increase in risk? Is it statistically significant?
How much bbq food would I have to eat to give a measurable increase in risk?
How does that risk compare with the risk I take driving to work every day?
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