Scoobysnacks Xmas Dinner ; Saturday 1 December
#31
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:<HR>Originally posted by JAMES BUSHELL:
<B>KIM
It'll have to be a Non - smoking section for us as well.....!
James[/quote]
Never mind - if you need a quick fix...
<B>KIM
It'll have to be a Non - smoking section for us as well.....!
James[/quote]
Never mind - if you need a quick fix...
#34
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:<HR>Originally posted by Mkhan:
<B>2 for me please.... I am later than you Jase [/quote]
So late in fact that I'm now 2 people over - oh well, as it's you
<B>2 for me please.... I am later than you Jase [/quote]
So late in fact that I'm now 2 people over - oh well, as it's you
#35
Hi guys,
We've now reached our 30 people limit (have, in fact, now passed it!!).
If anyone else wants to join us, then let me know and I'll speak to the landlord, but no guarantees I'm afraid
[This message has been edited by KimA (edited 04 October 2001).]
We've now reached our 30 people limit (have, in fact, now passed it!!).
If anyone else wants to join us, then let me know and I'll speak to the landlord, but no guarantees I'm afraid
[This message has been edited by KimA (edited 04 October 2001).]
#37
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:<HR>Originally posted by SecretAgentMan:
<B>There's a rumour going round that 3 turnips may be doing a much asked for reappearance at the Woodman....
/J[/quote]
...but they won't be served up with the rest of the vegetables
<B>There's a rumour going round that 3 turnips may be doing a much asked for reappearance at the Woodman....
/J[/quote]
...but they won't be served up with the rest of the vegetables
#41
Andy & Stella,
I can squeeeeeze you guys in no problem, but am afraid that's it for now, unless I don't get deposits from everyone by next Friday, 26th!
Have sent you an e-mail.
Thx
Kim
I can squeeeeeze you guys in no problem, but am afraid that's it for now, unless I don't get deposits from everyone by next Friday, 26th!
Have sent you an e-mail.
Thx
Kim
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