Thought I'd share this with you all....

I've never tried smoked bacon with brown sauce and have to say it was nasty. Keeping to ketchup.

 

lol..................

i prefer either......

 

Smoked bacon from Spain is nice.

 

Smoked horse is nicer.

 

Unsmoked, brown bread and brown sauce

 

Proper smoked bacon, not the dipped in smokey flavouring stuff they sell in supermarkets is awesome.

 

100% got to have ketchup with mine.

2 slices of lightly toasted bread with clover applied.

4 rashers of Bacon (I'm not fussed what type, it's all bacon to me and I'll eat any variety).

Nicely cooked in a frying pan; none of the grilled "healthier" crap. I like mine cooking in it's own delicious fat.

Slightly crispy.

Occasionally will get the other half to make me it.

 

Another slice dry cured hickory smoked for me this morning






Dab of brown sauce, possibly




Ketchup should be reserved for topping off your sapg bol

 

Clover? FFS! You need butter my man

 

I found it was the best intermediate between margarine and butter. Margarine too soft, but butter too bloody hard out of the fridge ...and I like it cold kept in the fridge

 

A better intermediate may be that spreadable butter stuff they sell nowadays.

 

You've ruined the bacon with the brown bread!!

Agreed. A proper man sandwich uses butter!!

 

I don't do the weekly shop! But I shall mention this for future bacon sandwiches.

 

Or better still if you want to be a real man dip your bread in the bacon fat. MMMMMmmmm!

 

I've never liked smoked bacon. Either sauce is fine with me.

I prefer to toast my bread though

 

Just had chicken and bacon sarny with mayo! Was the dogs bolox

Mick

 

Agreed toast is better but so bloody crummy. I'm real **** about crumbs!

 

Kerrygold butter is pretty soft straight from the fridge

 

NODS.....

 

On a side note. Has anyone had any bacon crisps that taste really like bacon? Wheatos dont

 

Warbutons Toastie, toasted until golden, Lurpak, Heinz Ketchup and three rashers of quality smoked bacon, fried until very crisp but not burnt, optionally a fried egg and an extra round of toast in between if really hungry/greedy/hungover.